A puffed food testing and packaging device

Abstract

The invention relates to the technical field of detection and packaging devices, and discloses a detection and packaging device for puffed food, comprising a base connecting assembly and an extrusion assembly, fixed posts on the left and right sides of the top of the base, and the fixed column on the right side. An air pump is fixedly installed on the inner wall of the column. The puffed food detection and packaging device can drive the extrusion assembly to move down by moving the moving plate down. During the process of moving down, the object to be tested will provide a reaction force to the extrusion assembly, and the multi-section telescopic rod can be easily moved. It will shrink, and the air will be blocked by the connecting rod. If there is an air leakage in the object to be detected, the multi-section telescopic rod will not be squeezed, and the connecting rod and the air choke will not block the air and move. The air in the plate will enter the fixed column on the left side, and push the sealing head and the moving block to move to the right, the constant pressure rod shrinks, and the push block also moves to the right side, and pushes the unqualified items out of the base, thus achieving the correct performance. The effect of puffed food packaging inspection.

Description

technical field [0001] The invention relates to the technical field of detection and packaging devices, in particular to a detection and packaging device for puffed food. Background technique [0002] Puffed food is made of grains, potatoes or beans as the main raw materials, and it is made by puffing processes such as baking, frying, microwave or extrusion, which has a significantly increased volume and a certain degree of puffing. , Snacks of different styles, such as snow rice cakes, potato chips, shrimp strips, shrimp chips, popcorn, rice crackers, etc. Puffed food is delicious and crunchy, easy to carry and eat, widely used in raw materials, and changeable in taste, etc. Puffed food is a new type of food that appeared in the late 1960s. It is also known as extruded food, explosive food, light food, etc. Due to its food characteristics, puffed food is usually packaged. Inflatable packaging will be used to ensure that the food inside is not damaged by extrusion, and many...

AI Technical Summary

Problems solved by technology

[0002] Puffed food is made of grains, potatoes or beans as the main raw materials. It is made by puffing processes such as baking, frying, microwave or extrusion, etc. The volume is obviously increased, and a certain degree of puffing is crispy and fragrant. , Different styles of snack foods, such as snow rice cakes, potato chips, shrimp crackers, shrimp crackers, popcorn, rice crackers, etc. Puffed foods are delicious and crispy, easy to carry and eat, wide range of raw materials, and changeable tastes, etc. Features, increasingly becoming the favorite food of consumers, puffed food is a new type of food that appeared in the late 1960s, also known as extruded food, spray food, light food, etc. Inflatable packaging will be used to ensure that the food inside will not be damaged due to extrusion, and after inflation of many puffed foods, the airtightness of the packaging may be poor due to equipment and other reasons, which will cause the food to be damaged during transportation. The situation of crushing due to extrusion will affect the sale of goods, and cause economic losses to manufacturers. Therefore, the demand for high-reliability products is imminent. Therefore, we have proposed a puffed food detection and packaging device, which has the ability to detect puffed food packaging. The advantages of air tightness testing to solve the above problems

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