Chinese yam-containing substitutional tea and preparation method thereof
A technology for substituting tea and yam, applied in the field of substituting tea, can solve the problems of time-consuming, energy-consuming, unfavorable fast-paced and simple lifestyles, etc.
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Embodiment 1
[0037] A substitute tea containing yam, which consists of the following components by weight:
[0038] 20 parts of yam, 10 parts of hawthorn, 15 parts of purslane, 5 parts of black plum, 5 parts of papaya, 3 parts of hemp seed, and 10 parts of licorice.
[0039] The preparation method of the substitute tea containing yam comprises the following steps:
[0040] S1. Material selection: select no pollution, no mildew, no sulfur fumigation, and the required roots, stems, leaves, and fruits for classification;
[0041] S2. Fine selection: select unusable raw materials and clean them up;
[0042] S3. Drying: After the raw materials are finely selected, dry the unqualified moisture content for later use;
[0043] S4. Compatibility: uniformly mix various raw materials according to the formula for later use;
[0044] S5. Pulverization: put the mixed raw materials in a stainless steel tank, slowly put them into the pulverizer with a wooden stick, and pulverize them;
[0045] S6, dry...
Embodiment 2
[0051] With reference to Example 1, the difference from Example 1 is that the yam-containing substitute tea of the present embodiment consists of the following components by weight:
[0052] 25 parts of yam, 15 parts of hawthorn, 18 parts of purslane, 7 parts of black plum, 7 parts of papaya, 4 parts of hemp seed, 12 parts of licorice.
Embodiment 3
[0054] With reference to Example 1, the difference from Example 1 is that the yam-containing substitute tea of the present embodiment consists of the following components by weight:
[0055] 30 parts of yam, 20 parts of hawthorn, 20 parts of purslane, 8 parts of black plum, 8 parts of papaya, 6 parts of hemp seed, and 15 parts of licorice.
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