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Fresh bamboo and lotus root yogurt for moistening skin, tonifying qi and invigorating stomach and preparation method of fresh bamboo and lotus root milk

A technology of invigorating stomach acid and fresh bamboo, applied in dairy products, milk preparations, applications, etc., can solve the problem of less reporting of lotus root juice drinks, and achieve the effects of enhancing human immunity, uniform and viscous fluid, soft and attractive color

Inactive Publication Date: 2015-06-10
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sour fresh bamboo lotus root milk for nourishing skin, invigorating qi and invigorating stomach, is characterized in that it is made of the following raw materials in parts by weight:

[0028] Fresh lotus root juice 300~350, dried apple 35~38, mutton powder 10~12, bamboo shoot vinegar 15~20, fresh ginger juice 5~7, Nepeta 5~7, lemon slice 9~11, snail protein 20~25, Fresh milk 50~55, loofah leaves 15~20, cumin 3~5, red pepper 3~5, nutrient supplement 13~15 and water;

[0029] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, Codonopsis 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0030] Describe the preparation method of nutrient additive solution:

[0031] (1) Dry and grind Codonopsis pilosula, P...

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PUM

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Abstract

The invention relates to a fresh bamboo and lotus root yogurt for moistening skin, tonifying qi and invigorating the stomach and a preparation method of the fresh bamboo and lotus root milk. The fresh bamboo and lotus root yogurt is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh lotus root juice, 35-38 parts of dried apples, 10-12 parts of lamb meal, 15-20 parts of bamboo shoot vinegar, 5-7 parts of fresh ginger juice, 5-7 parts of schizonepeta, 9-11 parts of lemon slice, 20-25 parts of snail protein, 50-55 parts of fresh milk, 15-20 parts of luffa leaves, 3-5 parts of cumin, 3-5 parts of cayenne pepper, 13-15 parts of a nutrition additive solution and a proper amount of water. Natural components of raw materials such as lotus root and tremella, especially abundant nutrients such as protein and carbohydrate in the lotus root are reserved; and the fresh bamboo and lotus root yogurt is suitable for both old and young for drinking.

Description

technical field [0001] The invention mainly relates to fresh bamboo lotus lotus root milk for moisturizing skin, invigorating qi and invigorating stomach acid and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus roo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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