Passion fruit vinegar and preparation method thereof

A technology of passion fruit and passion fruit juice, applied in the field of fruit juice wine, can solve problems such as unseen passion fruit, and achieve the effects of low cost, rich aroma and high nutritional value

Pending Publication Date: 2021-04-02
JIANGSU LITIAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no relevant report that passion fruit is used to prepare edible vinegar

Method used

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  • Passion fruit vinegar and preparation method thereof
  • Passion fruit vinegar and preparation method thereof
  • Passion fruit vinegar and preparation method thereof

Examples

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preparation example Construction

[0025] In terms of mass percentage, the raw material of the passion fruit vinegar provided by the invention includes passion fruit juice 10-30%, preferably 12-28%, more preferably 15-25%, more preferably 20-24%. In the present invention, the preparation method of the passion fruit juice preferably comprises: squeezing the pulp of the passion fruit and filtering to obtain the passion fruit juice. In the present invention, there is no special limitation on the process of extracting juice and filtering, as long as the clarified passion fruit juice can be obtained according to the process well known in the art.

[0026] Passion fruit is rich in 17 kinds of amino acids, multivitamins, carotenoids and various trace elements needed by the human body. Its soluble solid content is 15-16%, the total acid content is 3.8-4.0%, and the sweet and sour is moderate. Regular consumption of passion fruit and its processed products has the functions of helping digestion, reducing phlegm, treatin...

Embodiment 1

[0043] Mix 120 parts of passion fruit juice, 220 parts of refined wood vinegar, 60 parts of white sugar, 10 parts of edible salt, 0.6 parts of potassium sorbate and 589.4 parts of water, seal at room temperature for 30 days to obtain passion fruit vinegar.

Embodiment 2

[0045] Mix 250 parts of passion fruit juice, 250 parts of refined wood vinegar, 60 parts of white sugar, 10 parts of edible salt, 0.6 parts of potassium sorbate and 429.4 parts of water, seal at room temperature for 30 days to obtain passion fruit vinegar.

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Abstract

The invention provides passion fruit vinegar and a preparation method thereof, and belongs to the technical field of fruit juice wine. The passion fruit vinegar comprises the following raw materials,by mass, 10-30 percent of passion fruit juice, 20-30 percent of refined pyroligneous liquor, 5-7 percent of white sugar, 0.5-1.2 percent of salt, 0.02-0.08 percent of potassium sorbate and the balanceof water. According to the passion fruit vinegar and the preparation method, the passion fruit juice and the refined pyroligneous liquor are used as raw materials, auxiliary materials are reasonablyproportioned, the components and the mass ratio of the raw materials are accurately controlled, and the obtained passion fruit vinegar is moderate in sweetness and mellow in fragrance; the raw materials used in the vinegar are wide in source and low in cost, and the problems that existing fruit vinegar consumes more materials and is high in material cost are solved; and the passion fruit juice andthe refined pyroligneous liquor used in the vinegar contain various nutritional ingredients, the obtained passion fruit vinegar is high in nutritional value and rich in fragrance, and the requirements of people for special aromatic fruit vinegar are met.

Description

technical field [0001] The invention relates to the technical field of juice wine, in particular to a passion fruit vinegar and a preparation method thereof. Background technique [0002] Fruit vinegar is a kind of fruit (including pear, hawthorn, mulberry, grape, persimmon, apricot, citrus, kiwi, apple and watermelon, etc.) or fruit processing waste as the main raw material, brewed by modern biotechnology. A sour condiment with rich nutrition and excellent flavor. The existing fruit vinegar has nutritional and health functions, and each kind of fruit vinegar has a corresponding health care effect, and can also be used as a food additive and high-quality animal feed additives such as carrier pigeons and military dogs. [0003] Along with the improvement of people's living standards, fruit vinegar is more and more popular in people's daily life because of its good taste (sweet in sour, sour in sweet, refreshing), and has functions such as health care, fatigue improvement and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02
CPCC12J1/02
Inventor 张越炜林翔云张丽丽包春香
Owner JIANGSU LITIAN TECH
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