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Vibration reduction bottom foot and intelligent cooking equipment

A smart cooking and footing technology, which is applied to home appliances, applications, kitchen utensils, etc., can solve the problem of poor vibration-reducing effect of vibration-absorbing feet

Pending Publication Date: 2021-04-09
SHENZHEN CHUYI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to propose a vibration-damping foot, which aims to solve the technical problem of the poor vibration-damping effect of the vibration-damping foot of the intelligent cooking equipment in the prior art

Method used

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  • Vibration reduction bottom foot and intelligent cooking equipment
  • Vibration reduction bottom foot and intelligent cooking equipment
  • Vibration reduction bottom foot and intelligent cooking equipment

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Embodiment Construction

[0034]Next, the technical solutions in the embodiments of the present invention will be described in contemplation in the embodiments of the present invention, and clearly, as described herein is merely, not all of the embodiments of the present invention. Based on the embodiments of the present invention, those of ordinary skill in the art will belong to the scope of the present invention without all other embodiments obtained without creative labor.

[0035]It should be noted that if there is a directional indication (such as above, lower, left, right, post, post, ...), the directional indication is only used to interpret a particular attitude (such as the figures) Sign) The relative positional relationship between the components, movement conditions, etc., if the specific posture changes, the directional indication is also changed accordingly.

[0036]Further, in the embodiment of the present invention relates to a description of "first", "second", the description of the "first", "seco...

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PUM

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Abstract

The invention provides a vibration reduction bottom foot and intelligent cooking equipment. The vibration reduction bottom foot comprises a weighing scale beam, a supporting leg, a vibration reduction part and a buffer gasket, wherein the weighing scale beam is provided with a pressed end and an abutting end, the pressed end and the abutting end are horizontally and oppositely arranged, and the pressed end is used for bearing the weight of the intelligent cooking equipment; the supporting leg is provided with a fixed end and a mounting end which are vertically and oppositely arranged, and the fixed end supports and is fixedly connected with the abutting end; the vibration reduction part is hollow; the vibration reduction part is provided with a top wall, a bottom wall and a surrounding wall, the top wall and the bottom wall are vertically and oppositely arranged, the surrounding wall is connected with the top wall and the bottom wall, a mounting opening is formed in the top wall so as to enable the mounting end to extend into the vibration reduction part, gaps exist between the mounting end and the periphery of the mounting opening and between the mounting end and the surrounding wall, and an elastic structure is arranged on the bottom wall in a protruding mode; and the buffer gasket is clamped between the mounting end and the elastic structure. According to the technical scheme, the vibration reduction effect of the vibration reduction bottom foot can be improved.

Description

Technical field[0001]The present invention relates to the technical field of cooking equipment, and more particularly to a damping foot and intelligent cooking equipment.Background technique[0002]At present, in order to improve the intelligent cooking equipment in the work process, it is easy to drag a large shake, even dumped, and the manufacturers have proposed a foot feet that can effectively reduce the amplitude of the machine. Exemplary techniques propose a vibration damping foot, including a plastic foot, as well as a silica gel sleeve wrapping the bottom of the plastic pentity to make the plastic legs and silicone sleeves constitutive integral, using silica gel material elastic to vibrate, however, During the actual application, the damping foot foot is easily shaken with the machine's stirring knife, so that it cannot serve as a good damping effect.Inventive content[0003]The primary object of the present invention is to propose a technique of damaging a damping foot that is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/07A47J43/04
CPCA47J43/07A47J43/04
Inventor 王雷白光照吴启超
Owner SHENZHEN CHUYI TECH CO LTD
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