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Grape seed red wine mask mud and preparation method thereof

A technology of grape seed red and facial mask mud, which is applied in the direction of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve skin damage and other problems, and achieve the effects of increasing skin elasticity, preventing allergic symptoms, and avoiding wrinkles

Inactive Publication Date: 2021-04-16
居永明 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve the problem that the mask or mud mask in the market cannot really clean pores, moisturize, moisturize the skin, and resist aging, and long-term use will cause damage to the skin

Method used

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  • Grape seed red wine mask mud and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Each serving has a mass of 10g. Prepare nutrients, moisturizers, emulsifiers, preservatives and flavor enhancers. Nutrients include 2 parts grape seed powder, 1 part grape seed oil, 10 parts dealcoholized wine, 0.2 parts ginseng root powder, and 30 parts water; humectants include 0.1 part hyaluronic acid, 0.2 parts squalane, 1 part betaine ; The emulsifier includes 0.1 part of xanthan gum, 1 part of monoglyceride laurate; the preservative is 0.01 part of sodium dehydroacetate; the flavor enhancer is 0.1 part of strawberry essence.

[0051] Follow the steps below to prepare a grape seed red wine mask mud:

[0052] S11, after mixing grape seed powder, dealcoholized wine and water, performing wall breaking treatment to obtain mixture 1;

[0053] S12. Add ginseng root powder, humectant, grape seed oil, and emulsifier to mixture 1, and then undergo wall-breaking treatment to obtain mixture 2;

[0054] S13. Mix the strawberry essence, sodium dehydroacetate and the mixture ...

Embodiment 2

[0056] Each serving has a mass of 10g. Prepare nutrients, moisturizers, emulsifiers, preservatives and flavor enhancers. Nutrients include 20 parts of grape seed powder, 6 parts of grape seed oil, 30 parts of dealcoholized wine, 3 parts of ginseng root powder, and 40 parts of water; humectants include 0.2 parts of hyaluronic acid, 0.8 parts of squalane, 3 parts of betaine ; The emulsifier includes 0.3 parts of xanthan gum, 5 parts of monoglyceride laurate; the preservative is 0.04 parts of sodium dehydroacetate; the flavor enhancer is 1 part of pineapple essence.

[0057] Follow the steps below to prepare a grape seed red wine mask mud:

[0058] S21, after mixing the grape seed powder, dealcoholized wine and water, performing a wall-breaking treatment to obtain a mixture 1;

[0059] S22. Add ginseng root powder, humectant, grape seed oil, and emulsifier to mixture 1, and then undergo wall-breaking treatment to obtain mixture 2;

[0060] S23. Mix the pineapple essence, sodiu...

Embodiment 3

[0062] Each serving has a mass of 10g. Prepare nutrients, moisturizers, emulsifiers, preservatives and flavor enhancers. Nutrients include 40 parts of grape seed powder, 15 parts of grape seed oil, 60 parts of dealcoholized wine, 6 parts of ginseng root powder, and 70 parts of water; humectants include 0.4 parts of hyaluronic acid, 2 parts of squalane, 7 parts of betaine ; The emulsifier includes 0.5 parts of xanthan gum, 10 parts of monoglyceride laurate; the preservative is 0.1 part of sodium dehydroacetate; the flavor enhancer is 2 parts of banana essence.

[0063] Follow the steps below to prepare a grape seed red wine mask mud:

[0064] S31, after mixing the grape seed powder, dealcoholized wine and water, performing a wall-breaking treatment to obtain a mixture 1;

[0065] S32. Add ginseng root powder, humectant, grape seed oil, and emulsifier to mixture 1, and then undergo wall-breaking treatment to obtain mixture 2;

[0066] S33. Mix the banana essence, sodium dehyd...

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Abstract

The invention relates to the field of cosmetics, in particular to grape seed red wine mask mud and a preparation method thereof. The grape seed red wine mask mud comprises a nutritional agent, a humectant, an emulsifier, a preservative and a flavor enhancer. The preparation method of the grape seed red wine mask mud comprises the following steps: mixing grape seed powder, dealcoholized wine and water, and carrying out wall breaking treatment to obtain a mixture 1; adding ginseng root powder, a humectant, grape seed oil and an emulsifier into the mixture 1, and carrying out wall breaking treatment to obtain a mixture 2; and mixing a flavor enhancer, sodium dehydroacetate and the mixture 2, and conducting emulsifying and sealing. The grape seed red wine mask mud prepared by the method not only has the effects of cleaning pores, replenishing water, preserving moisture, resisting oxidation and resisting aging, but also cannot injure the skin, and is a biotechnological cosmetic with 65% of plant components. The problems that the mask mud in the market cannot really achieve the effects and the skin is damaged after the mask mud is used for a long time are solved.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a grape seed red wine mask mud and a preparation method thereof. Background technique [0002] With the improvement of people's quality of life and people's pursuit of beauty, people's willingness to pursue high-value appearance is getting stronger and stronger, and more and more attention is paid to cleansing, moisturizing and whitening of the skin. Women pay more attention to facial skin. At present, many women are used to applying facial masks before going to sleep. [0003] As an important skin care product, the mask works by temporarily isolating the skin from the air so that the active ingredients can penetrate the skin as efficiently as possible. However, the facial masks currently on the market contain many invalid and harmful ingredients, and long-term use will cause damage to the skin in varying degrees, and cannot really achieve the effects of cleaning pores, moisturizing, mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61K8/73A61K8/49A61K8/44A61K8/37A61K8/31A61Q19/10A61Q19/00A61Q19/08A61Q19/02
Inventor 居永明居龙张芳菱
Owner 居永明
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