Coffee handle balance base with buffer mechanism and matched coffee pressing system thereof
A cushioning mechanism and balance seat technology, which is applied to home appliances, kitchen appliances, beverage preparation devices, etc., can solve the problems that the pressing mechanism cannot be given time and space for coffee powder, and coffee powder tamping cannot be over-pressurized and buffered.
Pending Publication Date: 2021-04-20
童林约翰
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Problems solved by technology
[0005] Aiming at the problems existing in the prior art, the present invention provides a coffee handle balance seat with a buffer mechanism to solve the technical problem that the existing fixed support seat cannot give sufficient time and space for the pressing mechanism to force the coffee powder on the bottom layer
[0006] The present invention also provides a coffee brewing system to solve the technical problem that the existing coffee powder cannot be buffered by overpressure
Method used
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specific Embodiment 1
[0061]Specifically Example 1, seefigure 1 ,figure 2 ,image 3 as well asFigure 5The coffee handle balance with a buffer mechanism includes a support seat 1 for supporting the coffee handle 4, further comprising a base 2 and a buffer mechanism; the lower side of the support seat 1 is connected by a buffer mechanism 2; the buffer mechanism is one The elastic deformation mechanism of the rebound force is a spring 5 having a resilient direction of the vertical direction. The stiffness coefficient of the spring 5 is 3.43 ± 10% KGF / mm; the support seat 1 is connected to the bottom of the spring 5, spring 5 The bottom of the bottom is connected to the base 2; the support seat 1 and the base 2 also slide the guide mechanism in the vertical direction by a guiding direction. Taking into account the defect of the support seat of the existing phosphor device, this patent is attached to the bottom by a spring of 3.43 ± 10% kgf / mm by a stiffness coefficient. That is to say, when it is protecte...
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The invention provides a coffee handle balance base with a buffer mechanism. Thecoffee handle balance base comprises a supporting base for supporting a coffee handle, a base and the buffer mechanism, wherein the base is connected under the supporting base through the buffer mechanism; the buffer mechanism is an elastic deformation mechanism with resilience force, and the stiffness coefficient of the elastic deformation mechanism is 3.43 + / -10% Kgf / mm; the elastic deformation mechanism is a spring of which the elastic direction is opposite to the vertical direction, the supporting base is connected with the bottom of the spring, and the bottom of the spring is connected with the base; and the supporting base and the base are further connected in a sliding mode through a guide mechanism with the guide direction being the vertical direction. The spring with the stiffness coefficient of 3.43 + / -10% Kgf / mm is installed at the bottom, that is to say, when 18 kilograms of pressure is applied to the spring, the spring sinks by about 5.25 mm; and in the period of time, coffee powder from the upper layer to the bottom layer can receive uniform pressure at the same time.
Description
Technical field[0001]The present invention relates to the field of coffee production devices, and specific relates to coffee handle support and coffee stamping systems.Background technique[0002]In recent years, the coffee shop is also increasing because the consumption of coffee has increased dramatically. In the above-mentioned coffee shop, in order to make coffee beverages, the ground coffee is generally loaded into the bubble handle, and the powder is pressed by the powder, and then the bubble handle is mounted to the semi-automatic coffee machine, thereby producing it is concentrated coffee. Concentrated coffee can be formed evenly and smoothly by the above-mentioned pressection operation.[0003]Generally, when the coffee powder is affected by 18 kg -20 kg, the effect of the powder is best, and the frozen coffee taste is more pure.[0004]On the market, there is no buffer mechanism on the market, and when the electric powder apparatus is pressed, the lower pressure mechanism of the...
Claims
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IPC IPC(8): A47J31/44A47J31/40
Inventor 童·林约翰张情
Owner 童林约翰