Vegetable fresh-keeping equipment

Abstract

The invention discloses a vegetable fresh-keeping equipment, which comprises an isolation net, a placement tank, a bottom plate, a first water pump and a second water pump, the isolation net is arranged for separating vegetables from a first main pipe, a branch pipe and a second main pipe, and the second water pump is further used for enabling water in a first water collecting tank to enter a water storage box through a water guide pipe and to be further sprayed out through a first spraying head, so that vegetables are humidified and prevented from being dried and withered, the fresh-keeping effect on the vegetables is achieved; furthermore, the first water pump is used for conveying water in a second water collecting tank into the second main pipe through the water guide pipe, the water entering the second main pipe sequentially enters the branch pipe, a vertical pipe, the first main pipe and a first connecting pipe and finally is conveyed into the second water collecting tank again through the water guide pipe, and the water entering the vertical pipe is further sprayed out through a second spraying head, so that the middle positions of the vegetables are further humidified, the vegetable humidifying effect is prevented from being affected by vegetable stacking, and the vegetable fresh-keeping effect is guaranteed.

Description

technical field [0001] The invention relates to a fresh-keeping device, in particular to a vegetable fresh-keeping device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and are being discovered by people. [0003] Vegetables need to be kept fresh during preservation. At present, water is generally sprayed on vegetables to ke...

AI Technical Summary

Problems solved by technology

[0003] Vegetables need to be preserved during preservation. At present, water is generally sprayed on vegetables to preserve freshness. However, since vegetables are generally stacked, when spraying water, the spraying effect of vegetables in the middle position is poor, and the freshness preservation effect is difficult to guarantee.

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