Pepper elevator for pepper cooking line

Abstract

The invention provides a pepper elevator for a pepper cooking line. The pepper elevator structurally comprises a support, an electric control box, a sliding rod, a connecting seat, a supporting plate and a processing rod; the upper end of the support is attached to the lower end of the electric control box, the sliding rod is installed at the upper end of the support and fixedly connected with the support, and the connecting seat is embedded into the sliding rod and movably matched with the sliding rod. According to the pepper elevator disclosed by the invention, while peppers are strung on the same horizontal line by a stringing rod to be cooked, an ejector rod on the outer layer of the stringing rod are compressed into a buckle seat to form a fixed state, and after cooking is finished, the ejector rod can extend out and return while returning is carried out through a button of the buckle seat, in addition, a wiping state can be formed in the returning process of a cleaning device, a sponge cushion of the cleaning device can be shrunk along with the returning of the ejector rod, and a cleaning agent can be kept on the surface of the sponge cushion so as to wipe the stringing rod; and the stringing rod can be quickly cleaned after the peppers are cooked, so that the problem that the stringing rod causes odor mixing and the like due to subsequent cooking of different peppers is solved.

Description

technical field

[0001] The invention relates to the field of hoists, more specifically to a hoist for boiled chili peppers. Background technique

[0002] Pepper products need to be boiled in the process of production and processing, so that the peppers can be fixed by the string rod of the elevator and a large number of peppers can be strung on the same horizontal line, and the height of the pepper line can be adjusted and continuously rotated by the elevator. It can effectively adjust the pepper to keep the cooking effect of the pepper consistent;

[0003] In summary, the present inventors have found that the existing pepper wire hoist mainly has the following defects: since the peppers will produce a large amount of spiciness and hot juice during the cooking process, after the peppers are cooked, the peppers will be removed from the skewer. When taking it out, there will be a lot of hot sauce and the residue of the pepper itself on the surface of the skewer, and due to th...

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