Pepper elevator for pepper cooking line

A hoist and chili technology, applied in food science, food forming, chemical instruments and methods, etc., can solve problems such as inability to clean up, odors, etc.

Inactive Publication Date: 2021-05-07
徐艳培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In summary, the inventors found that the existing pepper wire hoist mainly has the following defects: since the peppers will produce a large amount of spiciness and hot juice during the cooking process, after the peppers are boiled, the peppers will be pulled from the skewer. When taking it out, there will be a lot of hot sauce and the residue of the pepper itself on the surface of the skewer, and due to the need to improve the processing efficiency, it cannot be cleaned completely in time, which will cause the subsequent feeding of different peppers to form odors, etc. question

Method used

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  • Pepper elevator for pepper cooking line
  • Pepper elevator for pepper cooking line
  • Pepper elevator for pepper cooking line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Figure 1 to Figure 5 Shown:

[0027] The invention provides a hoist for boiled pepper thread and pepper,

[0028] Its structure includes a bracket 1, an electric control box 2, a sliding rod 3, a connecting seat 4, a support plate 5, and a processing rod 6. The upper end of the bracket 1 is attached to the lower end of the electric control box 2, and the sliding rod 3 is installed on The upper end of the bracket 1 is fixedly connected, the connecting seat 4 is embedded in the sliding bar 3 and is movably matched, the support plate 5 is installed on the upper end of the sliding bar 3, and the processing rod 6 is embedded in the connecting seat 4 middle part.

[0029] The processing rod 6 is provided with a string rod 61, a rotating shaft 62, a control block 63, a buckle seat 64, and a push rod 65. The string rod 61 is embedded in the rotating shaft 62 and is movably matched. The control block 63 Installed on the side of the rotating shaft 62 and electrically connecte...

Embodiment 2

[0036] Figure 6 to Figure 8 Shown:

[0037] The invention provides a hoist for boiled pepper thread and pepper,

[0038] Its structure includes that the string rod 61 is provided with an insertion head 611, a contact surface 612, a spacer 613, and a balance weight 614. The inner side of the contact surface 612 and fixedly connected, the balance weight 614 is embedded in the inner side of the contact surface 612 and fixedly connected with the isolator 613, the balance weight 614 is equipped with three pieces in the contact surface 612, the balance weight 614 The spacer 613 in the contact surface 612 can be effectively fixed, so that the spacer 613 can maintain balance when it is moving.

[0039] Wherein, the breaker 613 is provided with an outer frame b1, a lifting seat b2, and a partition plate b3, the outer frame b1 is embedded with a lifting seat b2 and is fixedly connected, and the upper and lower ends of the lifting seat b2 are embedded with a partition plate b3 And ca...

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PUM

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Abstract

The invention provides a pepper elevator for a pepper cooking line. The pepper elevator structurally comprises a support, an electric control box, a sliding rod, a connecting seat, a supporting plate and a processing rod; the upper end of the support is attached to the lower end of the electric control box, the sliding rod is installed at the upper end of the support and fixedly connected with the support, and the connecting seat is embedded into the sliding rod and movably matched with the sliding rod. According to the pepper elevator disclosed by the invention, while peppers are strung on the same horizontal line by a stringing rod to be cooked, an ejector rod on the outer layer of the stringing rod are compressed into a buckle seat to form a fixed state, and after cooking is finished, the ejector rod can extend out and return while returning is carried out through a button of the buckle seat, in addition, a wiping state can be formed in the returning process of a cleaning device, a sponge cushion of the cleaning device can be shrunk along with the returning of the ejector rod, and a cleaning agent can be kept on the surface of the sponge cushion so as to wipe the stringing rod; and the stringing rod can be quickly cleaned after the peppers are cooked, so that the problem that the stringing rod causes odor mixing and the like due to subsequent cooking of different peppers is solved.

Description

technical field [0001] The invention relates to the field of hoists, more specifically to a hoist for boiled chili peppers. Background technique [0002] Pepper products need to be boiled in the process of production and processing, so that the peppers can be fixed by the string rod of the elevator and a large number of peppers can be strung on the same horizontal line, and the height of the pepper line can be adjusted and continuously rotated by the elevator. It can effectively adjust the pepper to keep the cooking effect of the pepper consistent; [0003] In summary, the present inventors have found that the existing pepper wire hoist mainly has the following defects: since the peppers will produce a large amount of spiciness and hot juice during the cooking process, after the peppers are cooked, the peppers will be removed from the skewer. When taking it out, there will be a lot of hot sauce and the residue of the pepper itself on the surface of the skewer, and due to th...

Claims

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Application Information

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IPC IPC(8): B08B1/00B08B3/08B08B13/00A23P10/10A23P30/00
CPCB08B3/08B08B13/00A23P10/10A23P30/00B08B1/143
Inventor 徐艳培
Owner 徐艳培
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