Automatic equipment for yellow rice wine processing process

Abstract

The invention discloses automatic equipment for a yellow rice wine processing process, and relates to the technical field of yellow rice wine processing. The automatic equipment comprises a bottom device, a limiting device, a squeezing device, a turnover device and a moving device, wherein the limiting device, the squeezing device and the moving device are all arranged at the top of the bottom device and are all fixedly connected to the bottom device, the squeezing device is arranged over the turnover device, the turnover device is arranged at the top of the moving device and fixedly connected to the moving device, and the squeezing device comprises a vertical plate, a round rod, a steel cable, a top motor, a squeezing iron plate, first teeth and second teeth. According to the automatic equipment disclosed by the invention, the turnover device and the moving device are arranged, when a mixture in a containing sleeve is squeezed, the mixture in the containing sleeve can be turned over through the combined action of the turnover device and the moving device, the mixture can be squeezed more comprehensively and thoroughly when the mixture is squeezed, and the squeezing efficiency of the mixture is improved.

Description

technical field [0001] The invention belongs to the technical field of rice wine processing, and in particular relates to an automatic equipment for processing rice wine. Background technique [0002] Yellow rice wine is one of the oldest wines in the world, and the quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. Together with beer and wine, it is called the world's three major ancient wines. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original koji double fermentation method and began to brew rice wine in large quantities. The process of squeezing out the juice was needed during the processing of the rice wine. However, the existing juice extracting device cannot turn the mixture over when it is in use, but simply presses the slag on one side of the mixture, and cannot fully squeeze the mixture, so that the mixture is not completely squeezed, thereby reducing the pr...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an automatic equipment for the processing of yellow rice wine, so as to solve the existing problem: the existing juice extracting device cannot turn over the mixture during use, but simply presses the slag on a single side of the mixture, The mixture cannot be fully squeezed, so that the mixture is not completely squeezed, thereby reducing the juice extraction efficiency of the mixture

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