Automatic smoking equipment for producing sauce pressed salted ducks

Abstract

The invention provides automatic smoking equipment for producing sauce pressed salted ducks. The automatic smoking equipment for producing the sauce pressed salted ducks comprises a smoking chamber, a smoking chamber door structure, a smoke guiding structure, a smoke generating structure, a rotary hanging structure, a smoke distributing and oil receiving structure, a circulating structure and handles, wherein the smoking chamber door structure is mounted on the side wall of the smoking chamber; the smoke guide structure is fixed on the side wall of the bottom end of the smoking chamber; the smoke generating structure is fixed at one end of a first smoke guide pipe; the rotary hanging structure is mounted at the top end of the smoking chamber; the smoke distributing and oil receiving structure is mounted at the bottom end of the interior of the smoking chamber; the circulating structure is fixed on the inner side wall of the smoking chamber; and the three handles are fixed to the side wall of a smoking chamber door, the side wall of a perfume containing groove and the side wall of a combustion door respectively. The automatic smoking equipment for producing the sauce pressed salted ducks, provided by the invention, has the advantages that the smoke in the smoking chamber is uniform, and heating is uniform.

Description

technical field [0001] The invention relates to the technical field of automatic smoking, in particular to an automatic smoking device for producing salted salted duck. Background technique [0002] Smoking is a processing method that uses smoke as the main processing technology to change the flavor of meat products and improve product quality by using the smoke produced by the incomplete combustion of spices such as wood chips, tea leaves, sugar cane husks, and brown sugar. [0003] At present, some existing automatic smoking equipment, the smoke distribution in the smoking room is uneven, the smoke is thicker and the temperature is higher in the place where the smoke is produced, and the smoke is lighter and the temperature is lower in the farther place, resulting in ducks in the same smoking room. Uneven smoking affects the taste of the duck. [0004] Therefore, it is necessary to provide a new automatic smoking equipment for the production of salted salted duck to solve...

AI Technical Summary

Problems solved by technology

[0003] At present, some existing automatic smoking equipment, the smoke distribution in the smoking room is uneven, the smoke is thicker and the temperature is higher in the place where the smoke is produced, and the smoke is lighter and the temperature is lower in the farther place, resulting in ducks in the same smoking room. Uneven smoking affects the taste of the duck

Images