Fermentation device for pickled products rich in organic biological zinc and selenium

A technology of organic biology and fermentation equipment, which is applied in the direction of biochemical cleaning equipment, enzymology/microbiology equipment, bioreactor/fermentation tank combination, etc., can solve the problem of uncontrollable and clearing of cancer, and achieve good pickling effect, Good fermentation effect and good sealing effect

Active Publication Date: 2021-06-04
赵福振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing fermentation devices are all sealed, and the strains are inoculated before fermentation, and then sealed and fermented. The strains cannot be added during the fermentation process, because all pickled products are basically nitrite exceeding the standard. The main substances that seriously affect human health and directly induce cancer cannot be controlled and eliminated. Especially at this stage, most of the pickled products are made of chemical fertilizers and pesticides, and the nitrite in the pickling process exceeds the standard. Pickled products, a delicious food with a long history of traditional culture, people are afraid to eat, how to make the nitrite of pickled products not exceed the standard is a problem that needs to be solved

Method used

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  • Fermentation device for pickled products rich in organic biological zinc and selenium
  • Fermentation device for pickled products rich in organic biological zinc and selenium
  • Fermentation device for pickled products rich in organic biological zinc and selenium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of fermentation device rich in organic biological zinc selenium pickled product, its composition comprises: fermentation drum 1, the bottom of described fermentation drum has bottom circular bottom plate 2, and the center of described bottom circular bottom plate connects round sleeve 3 , the height of the round sleeve is higher than the height of the fermentation barrel to ensure that the sealing of the fermentation barrel is not affected. A group of outflow holes 5 are opened around the circumference, and the outflow holes are arranged vertically. The outflow holes correspond to the outer nicks. In order to ensure, the rotating circular sleeve 6 is inserted into the circular sleeve, the rotating circular sleeve is rotated and adjusted in the circular sleeve, the center of the bottom circular bottom plate is connected to the fixed jacket 7, and the circular sleeve The rotating round sleeve is clamped with the fixed jacket, the fixed jacket ensures the fixing of ...

Embodiment 2

[0024] In the fermentation device of the organic biological zinc and selenium pickled product described in Example 1, the top of the rotating sleeve is provided with a group of inner notches 8 around the circumference, and the rotating sleeve is surrounded by a group of inner holes. Liquid hole 9, the inner liquid outlet hole is arranged vertically, the inner liquid outlet hole corresponds to the inner notch, and when the inner notch and the outer notch overlap, the The inner liquid outlet hole and the outer liquid outlet hole coincide with the liquid outlet, so that bacteria can be added to the fermentation drum at any time, which can greatly improve the quality of the pickled products. The top of the rotating drum sleeve is provided with a cross control rod 10. The cross control rod drives the rotating circular sleeve to rotate. The cross control rod can control the rotation of the rotary sleeve, which provides a guarantee for the coincidence of the inner liquid outlet hole ...

Embodiment 3

[0026] In the fermentation device of the organic biological zinc-selenium-rich pickled product described in Example 2, the top of the rotating circular sleeve is welded with the left bottom plate 11, the front bottom plate 12, the right bottom plate 13 and the rear bottom plate 14. Weld the left plywood 15 and the left pair of plywood 16 with the left bottom plate, the left plywood is arranged opposite the left pair of plywood, and the left bottom plate, the left plywood and the left pair of plywood are composed of Left jacket, the left jacket can hold and clamp one side of the cross control rod; the front plywood 17 and the front pair of plywood 18 are welded between the rotating round sleeve and the front bottom plate, and the front plywood is connected to the front plywood. The pair of splints are arranged oppositely, and the front bottom plate, the front splint and the front pair of splints form a front jacket, and the front jacket can hold and clamp one side of the cross c...

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Abstract

The invention relates to a fermentation device for pickled products rich in organic biological zinc and selenium. The product comprises a fermentation barrel, and is characterized in that the bottom of the fermentation barrel is provided with a bottom round bottom plate; the centre of the bottom round bottom plate is connected with a round sleeve; the round sleeve is higher than the fermentation barrel; the top of the round sleeve is provided with a group of outer nicks around the circumference; the round sleeve is provided with a group of outer liquid outlet holes around the circumference; the outer liquid outlet holes are vertically arranged, and correspond to the outer nicks; a rotary round sleeve is inserted into the round sleeve; the rotary round sleeve is rotationally adjusted in the round sleeve; the centre of the bottom round bottom plate is connected with a fixed clamping sleeve; the rotary round sleeve is clamped by the round sleeve and the fixed clamping sleeve; and the rotary round sleeve rotates around the fixed clamping sleeve. The fermentation device disclosed by the invention is used for fermentation of pickled products.

Description

Technical field: [0001] The invention relates to a fermentation device rich in organic biological zinc and selenium pickled products. Background technique: [0002] The existing fermentation devices are all sealed and inoculated with bacteria before fermentation, and then sealed for fermentation. It is impossible to add bacteria during the fermentation process because all pickled products are basically nitrite exceeding the standard. The main substances that seriously affect human health and directly induce cancer cannot be controlled and eliminated. Especially at this stage, the selection of pickled products is mostly made of chemical fertilizers and pesticides. In addition, the nitrite during the pickling process exceeds the standard and other factors. Pickled products, a delicious food with a long history of traditional culture, people have been discouraged and dare not eat them. How to keep the nitrite content of pickled products not exceeding the standard is a problem t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/26C12M1/10C12M1/00
CPCC12M23/38C12M27/10C12M33/04C12M37/04Y02A40/90
Inventor 赵福振赵子涵
Owner 赵福振
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