A kind of floral and fruity flavor essence and its preparation method and application

A technology of flavoring essence and fruity aroma, which is applied in the direction of essential oil/fragrance, pharmaceutical formula, cosmetic preparation, etc. It can solve the problems of upset, poor coordination, extreme, etc., and achieve less stimulation, lower irritation, and comfort Improved effect

Active Publication Date: 2022-05-10
广州芬豪香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The aroma of essence is the key to the quality of essence. The aroma of floral and fruity essence is usually produced by mixing a variety of spices. At the same time, the aroma of essence also has unique changes in the front, middle and back. Aroma changes have an important impact. When a variety of spices are mixed and adjusted, there is a poor degree of coordination, which can easily make people upset, extreme, and even cause dizziness and other discomfort symptoms. Therefore, there is still room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] A floral and fruity flavor essence, comprising the following components: white flower alcohol, polysantalol, tetrahydrogeraniol, lily of the valley alcohol, dihydrojasmonic acid, ambroxone, cis-jasmone, muskenone , Valulone, privet aldehyde, lyral, pomelo methane, hydroxyvanillyl alcohol, veterin acetate, bay leaf oil, fixative, blending agent, modifier, solvent.

[0082] Modifiers are leaf alcohol, benzyl acetate, methyl anthranilate, allyl hexanoate, decanal, dodecanal, diphenyl ether, ethyl maltol, green flower, black currant base, limonene.

[0083] The mixture is linalool, dihydromyrcenol, citronellol, terpineol, phenylethyl alcohol, nerolidol, geranyl acetate, vanillyl acetate, terpineol acetate, rose ether, vetiver Oil.

[0084] The fixatives are ambrette lactone, musk T, and synthetic oakmoss.

[0085] The solvent is dipropylene glycol.

[0086] In embodiment 1, the preparation method of the floral and fruity flavor essence is:

[0087] Weigh white flower al...

Embodiment 2

[0089] The difference from Example 1 is that in the preparation method of the floral and fruity fragrance essence, according to the weighing quality table (see Table 2 for details), weighed white flower alcohol, polysantalol, tetrahydrogeraniol, maylilyl alcohol, Dihydrojasmonic acid, ambroxone, cis-jasmone, muskenone, valurone, privetal, lyral, pomelo methane, hydroxyvanillyl alcohol, veteryl acetate, bay leaf oil, leaf alcohol , benzyl acetate, methyl anthranilate, allyl caproate, decanal, dodecanal, diphenyl ether, ethyl maltol, cuurophyll, cassis, limonene, linalool, dihydro Add myrcenyl alcohol, citronellol, terpineol, phenylethyl alcohol, nerolidol, geranyl acetate, vanillyl acetate, terpineyl acetate, rose ether, vetiver oil and dipropylene glycol into the stirring tank , with a rotation speed of 80r / min, stirring and reflux for 25min, and standing at room temperature for 24h to obtain a floral-fruity fragrance essence.

Embodiment 3

[0091] The difference from Example 1 is that in the preparation method of the floral and fruity fragrance essence, according to the weighing quality table (see Table 2 for details), weighed white flower alcohol, polysantalol, tetrahydrogeraniol, maylilyl alcohol, Dihydrojasmonic acid, ambroxone, cis-jasmone, muskenone, valurone, privetal, lyral, pomelo methane, hydroxyvanillyl alcohol, veteryl acetate, bay leaf oil, leaf alcohol , benzyl acetate, methyl anthranilate, allyl caproate, decanal, dodecanal, diphenyl ether, ethyl maltol, cuurophyll, cassis, limonene, linalool, dihydro Add myrcenyl alcohol, citronellol, terpineol, phenylethyl alcohol, nerolidol, geranyl acetate, vanillyl acetate, terpineyl acetate, rose ether, vetiver oil and dipropylene glycol into the stirring tank , with a rotation speed of 90r / min, stirred and refluxed for 30min, and stood at room temperature for 48h to obtain a floral-fruity fragrance essence.

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PUM

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Abstract

The application relates to the field of essence, and specifically discloses a floral-fruity fragrance essence, a preparation method thereof and an application thereof. The floral-fruity fragrance includes the following components: white flower alcohol; polysantalol; tetrahydrogeraniol; maylilyl alcohol; methyl dihydrojasmonate; ambroxone; cis-jasmone; muskenone; Valurone; privetone; lily ketone; pomelo methane; hydroxyvanillyl alcohol; veterinyl acetate; bay leaf oil; fixative; modifier; and mixture; solvent. The preparation method is as follows: weighing the components in proportion, mixing the components, stirring under reflux, and standing for 24-48 hours to obtain the floral-fruity fragrance essence. The floral and fruity flavoring essence of the present application can be used in perfume, shampoo, shower gel, and laundry detergent, and has the advantages of a high degree of coordination of fragrance and comfortable fragrance; in addition, the preparation method of the present application has the advantages of simplicity and convenience .

Description

technical field [0001] The present application relates to the field of essence, more specifically, it relates to a floral-fruity fragrance essence, its preparation method and its application. Background technique [0002] Essence is a volatile substance, a mixture with a certain aroma that is artificially formulated. In order to obtain a specific aroma, perfumers usually need to blend several or even dozens of spices in a certain proportion. [0003] Floral and fruity fragrance is one of the flavor types of fragrance. Floral and fruity fragrance has both soft floral fragrance and fresh fruity fragrance, so floral and fruity fragrance is full of natural breath. When the floral and fruity fragrance essence is added to daily chemical products such as perfume, shampoo, shower gel, etc., the floral and fruity fragrance essence can make these daily chemical products emit a lasting and charming fragrance, thus giving people an elegant and comfortable feeling. Make people's life m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/18C11B9/00
CPCC11B9/0015
Inventor 廖经飞
Owner 广州芬豪香精有限公司
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