Temperature control method of cooking equipment and cooking equipment

Abstract

The invention discloses a temperature control method of cooking equipment and the cooking equipment. The temperature control method comprises the following steps: S1, the cooking equipment is started; S2, whether the temperature detected by a probe used for detecting the temperature of a cooking cavity of the cooking equipment in the cooking equipment reaches a preset temperature T or not is judged, if the temperature detected by the probe reaches a preset value, S3 is executed, and if the temperature detected by the probe does not reach the preset value, the cooking equipment executes a preheating step; S3, the cooking cavity enters a constant-temperature stage, and the heating piece is closed; S4, the probe obtains multiple temperatures tn, tn-1, tn-2... tn-m at intervals of preset time, whether tn < tn-1 < tn-2... < tn-m or not is judged, if tn < tn-1 < tn-2... < tn-m, S5 is executed, and if tn < tn-1 < tn-2... < tn-m, S6 is executed; and S5, whether the temperature detected by the probe is smaller than the preset temperature T + T1 or not is judged, if the temperature detected by the probe is smaller than the preset temperature T + T1, the heating piece is turned on, and if the temperature detected by the probe is larger than or equal to the preset temperature T + T1, the S5 is executed repeatedly.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a temperature control method for cooking equipment and the cooking equipment. Background technique [0002] With the continuous development of cooking equipment, users have higher and higher requirements for the performance of the cooking chamber, including the requirements for the accuracy of temperature control, temperature uniformity and energy efficiency of the cooking chamber. The general temperature control method is to continuously detect the temperature in the cooking cavity according to the probe arranged in the cooking cavity of the cooking cavity, so as to heat the heating tube in a circular manner. This method will lead to the problem that the temperature in the cooking cavity is too high or low. [0003] Therefore, there is an urgent need for a temperature control method for cooking equipment to solve the above problems. Contents of the invention [000...

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Problems solved by technology

[0004] The purpose of the present invention is to at least solve one of the problems existing in the related art to a certain extent. Therefore, the present invention proposes a temperature control method for cooking equipment, which can realize accurate temperature control of the cooking cavity and avoid cooking The temperature in the chamber is too high or too low

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