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Anti-spill hot pot container for catering industry

A catering industry and anti-spill technology, applied in applications, kitchen utensils, home utensils, etc., can solve the problems of scalding the hands of staff and easy spilling of soup, and achieve the effect of avoiding too much seasoning

Active Publication Date: 2022-05-24
中科键合(泰安)科技服务有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings that the current container is usually integrated and shakes all the time during transportation, so that the soup in it is easy to spill out, and the temperature is too high and it is easy to burn the hands of the staff. The technical problem of the present invention is to provide a Spill-proof hot pot container for catering industry that is easy to carry, does not spill soup, and does not burn hands

Method used

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  • Anti-spill hot pot container for catering industry
  • Anti-spill hot pot container for catering industry
  • Anti-spill hot pot container for catering industry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of anti-spillage hot pot container used in the catering industry, such as Figure 1 Shown, including the outer shell 1, anti-scalding mechanism 2 and the feeding mechanism 3, the outer shell 1 is provided with an anti-scalding mechanism 2, the outer shell 1 is provided with a feeding mechanism 3.

[0020] as Figure 4 As shown, the anti-scalding mechanism 2 includes an insulation block 21, a handle 22 and a soft sleeve 23, the outer shell 1 is symmetrically provided with an insulation block 21, the outside of the insulation block 21 is equipped with a handle 22, and the handle 22 is sliding on the soft sleeve 23.

[0021] as Figure 2 As shown, the feeding mechanism 3 includes a pot body 31, a sealed rubber ring 32, a first connecting rod 33, a chuck 34 and a friction edge 35, the outer shell 1 is symmetrically rotated in the first connecting rod 33, the first connecting rod 33 is connected to the pot body 31, the pot body 31 is provided with a sealed rubber ring 32, th...

Embodiment 2

[0024] On the basis of Example 1, e.g., Figure 2 Further indicated, further comprising a filter mechanism 4, the filter mechanism 4 comprises a tray 41, a filter 42 and a splash-proof funnel 43, the pot body 31 is provided with a material box 41 on the right side, the left side of the box 41 is provided with a filter 42, and the left side of the pot body 31 is provided with a splash-proof funnel 43.

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Abstract

The invention relates to a spill-proof hot pot container, in particular to a spill-proof hot pot container for the catering industry. The technical problem of the present invention is to provide an anti-spill hot pot container for the catering industry, which is easy to carry, and the soup will not spill out and hands will not be scalded. An anti-spill hot pot container for catering industry, comprising: an outer shell, an anti-scald mechanism is arranged on the outside of the outer shell; The provided anti-scalding mechanism can prevent the staff from feeling hot hands when carrying the container, which will affect the carrying work; the provided material holding mechanism can prevent the soup in the pot from spilling when carrying it.

Description

Technical field [0001] The present invention relates to an anti-spill hot pot container, in particular to a kind of anti-spill hot pot container for the catering industry. Background [0002] Hot pot ancient called "antique soup", because of the food into boiling water when the "grunt" sound and named, it is China's original cuisine, a long history, is a kind of food for all ages, typical hot pot ingredients include a variety of meat, seafood, vegetables, bean products, mushrooms, egg products, etc., put it into boiled water or special broth pot bottom boiled after eating, some ways to eat will also be dipped in seasonings to eat together, the catering industry needs to use the container to add the bottom of the pot and then transported to the table where the customer is sitting, Because the current container is usually one, it has been shaking during handling, so that the soup in it is easy to spill out, and the temperature is too high and it is easy to burn the hands of the sta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/18A47J36/00
CPCA47J27/18A47J36/00
Inventor 不公告发明人
Owner 中科键合(泰安)科技服务有限责任公司
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