A high-efficiency wax soaking device for white striped duck processing

Abstract

The invention discloses a high-efficiency wax dipping device for white strip duck processing, comprising a main body of the wax dipping device, the top of the main body of the wax dipping device is connected with a cover plate through a support column, and a top plate is arranged at the bottom of the cover plate, and the top plate is connected with the cover plate. The clamping plates are in contact, the inside of the lifting plate is slidingly connected with the support column, the lifting plate is provided with a fixing groove, and the outer side of the clamping plate is installed with a telescopic spring. The high-efficiency wax dipping device for white strip duck processing is provided with a lifting plate on the top of the main body of the wax dipping device. The duck can be fixed by the fixing groove on the lifting plate. The duck will shake. By descending the lift plate, the duck can be immersed in edible wax, avoiding the need for manual wax soaking and improving the practicability of the device. One-time cutting, thereby improving the working efficiency of the device.

Description

technical field [0001] The invention relates to the technical field, in particular to a high-efficiency wax dipping device for white striped duck processing. Background technique [0002] Duck belongs to Vertebrate phylum, Avian class Anseriformes, Anatidae. It is domesticated from wild mallard duck and spot-billed duck. Duck meat has much higher protein content than livestock meat, moderate fat content and more even distribution. Delicious, but the good duck meat is very finely processed. Whether the duck feathers are removed is related to the taste of the duck meat. After the duck is feathered, most of the hair on the meat duck has fallen off, but there is still a small part of the hair still. It remains on the duck body. In order to make the hair on the duck body fall off more cleanly, we can use edible wax to depilate the duck body more thoroughly. Therefore, we need to use a wax dip device for white striped duck processing. There are still the following problems when u...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of high-efficiency white-striped duck processing wax dipping device, to solve the current market proposed by the above-mentioned background technology when ducks are dipped in wax, most of them use manual wax dipping, because the temperature of the wax is relatively high, During manual operation, employees are often scalded, which leads to potential safety hazards in the device. At the same time, manual operation will lower production efficiency and cannot meet the existing production needs. At the same time, after the device is used for a long time, the feathers on the duck body It may fall inside the device, which will cause the edible wax inside the device to deteriorate, and the feathers need to be cleaned. At the same time, too many feathers will block the edible wax outlet, thus affecting the use of the device.

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