Additive and application thereof

Abstract

The invention discloses an additive and application thereof. The additive is prepared from the following components in parts by mass: 8 to 12 parts of glucurolactone and 3 to 6 parts of an acidifying agent, and the acidifying agent is prepared from the following components in parts by mass: 1.2 to 2.4 parts of formic acid, 1.2 to 2.4 parts of ammonium formate, 0.18 to 0.42 part of acetic acid, 0.18 to 0.42 part of propionic acid and 0.18 to 0.42 part of sorbic acid. The exogenous glucurolactone is used as an additive and is matched with the acidifying agent, the glucurolactone is mainly used for relieving the fatty liver, and the acidifying agent is used, so that the stability of the glucurolactone can be improved, and the content of active ingredients which play a role of the glucurolactone can be increased; and the acidifying agent can effectively reduce harmful bacteria in the feed, kill the harmful bacteria in intestinal tracts, reduce toxicity of the harmful bacteria and increase the content of beneficial bacteria in the intestinal tracts when being added to the feed for the laying hens, and by combined action of the glucurolactone and the acidifying agent, the fatty liver syndrome of the laying hens is effectively prevented and treated, and the production performance of the laying hens in the later egg laying period is improved, so that the breeding cycle of the laying hens is prolonged.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to an additive. In addition, the invention also relates to the application of the additive in feed. Background technique [0002] Eggs are one of the best nutritional foods for humans. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, the protein quality of eggs is the best, second only to breast milk. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. Eggs are rich in calcium, phosphorus, iron and vitamin A, and rich in B vitamins. They also contain many other vitamins and trace elements necessary for the human body. Good supplement for convalescent patients. [0003] The problem of lower egg production rate and lower egg quality in the late stage of laying hen production has greatly affect...

AI Technical Summary

Problems solved by technology

[0006] It can be seen that whether it is prevention and control drugs or prevention and co...

Images