Kiwi fruit and agrocybe praecox interplanting method
A technology of kiwi fruit and reed mushroom is applied in the field of kiwifruit reed mushroom intercropping, which can solve the problem that the interplanting of reed mushroom and kiwi fruit cannot be realized.
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Embodiment 1
[0037] 1. Selection of kiwifruit orchard. Choose a kiwi garden with a tree age of more than 4 years and use a "T" frame, and the planting direction is north-south.
[0038] 2. Production of Agrocybepraecox strains. The leftovers from kiwi fruit production were used to make the culture substrate, sterilely inoculated after sterilization, and cultured in dark light at 25°C. The strain culture substrate is: 80 parts of kiwi fruit branch residue, 1 part of gypsum, 19 parts of bran, water content 60%, kiwi fruit branch is the agricultural waste obtained from planting and pruning kiwi fruit in the winter of last year, crushed into 4-6cm long, 0.5- 0.7cm thick wood residue. The culture substrate was packed in a 17cm×35cm×0.05cm polypropylene bag, and a hole was punched from the mouth of the bag to the center of the culture medium, and then sterilized at 121°C for 2 hours after sealing.
[0039] 3. Build piles and ferment. In the first ten days of March, the kiwi fruit germination...
Embodiment 2
[0044] 1. Selection of kiwifruit orchard. Choose a kiwifruit garden with a tree age of more than 5 years and use a "T" frame, and the planting direction is north-south.
[0045] 2. Production of Agrocybepraecox strains. The leftovers from kiwi fruit production were used to make the culture substrate, sterilely inoculated after sterilization, and cultured in dark light at 25°C. The strain culture substrate is: 80 parts of kiwi fruit branch residue, 1 part of gypsum, 19 parts of bran, water content 60%, kiwi fruit branch is the agricultural waste obtained from planting and pruning kiwi fruit in the winter of last year, crushed into 4-6cm long, 0.5- 0.7cm thick wood residue. The culture substrate was packed in a 17cm×35cm×0.05cm polypropylene bag, and a hole was punched from the mouth of the bag to the center of the culture medium, and then sterilized at 121°C for 2 hours after sealing.
[0046] 3. Build piles and ferment. In the first ten days of March, the kiwi fruit germin...
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