Low-fat smoked chicken breast making device and making method thereof

Abstract

The invention provides a low-fat smoked chicken breast making device and a making method thereof, and belongs to the technical field of smoking furnaces. The low-fat smoked chicken breast making device comprises a smoking box and a hanging structure. The smoking box comprises a box body, a smoke forming furnace and a sealing door, the smoke forming furnace is installed on one side of the box body, and the sealing door is hinged to one side of the box body; and the hanging structure comprises a smoke collecting box, a supporting rod, a smoking frame and a servo motor, the smoke collecting box is fixed to the bottom of the box body, a first annular rod and a second annular rod are fixedly connected through a first connecting rod, the second annular rod and a supporting rod are fixedly connected through the first connecting rod, and the servo motor is in transmission connection with the supporting rod through a transmission piece. The low-fat smoked chicken breast making device is beneficial to improving the quality of chicken breast, avoids the trouble caused by smoking some positions of the chicken breast and not smoking some positions of the chicken breast, and improves the smoking efficiency.

Description

technical field [0001] The invention relates to the technical field of smoking furnaces, in particular to a device for making low-fat smoked chicken breast. Background technique [0002] During the use of the smoking device in the related art, it is inconvenient to hang and smoke chicken breasts with different lengths, and it is inconvenient to rotate the chicken breasts during the smoking process, which will easily lead to uneven smoking and affect the chicken breasts. The effect and quality of production, while reducing the efficiency of smoking; [0003] However, in the process of hanging the chicken breast or smoking the chicken breast, it is easy to make the dust in the air enter the inside of the smoking device, which will easily affect the health and taste of eating after the smoking is completed; [0004] Also, in the process of smoking the chicken breast meat, a large amount of smoke will be discharged, which will easily cause waste of smoke resources and reduce th...

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the above deficiencies, the present invention provides a low-fat smoked chicken breast production device, which aims to improve the low-fat smoked chicken breast production device. It is inconvenient to hang and smoke chicken breasts with different lengths, and during the smoking process It is inconvenient to rotate the chicken breast, which will easily lead to uneven smoking, affect the effect and quality of chicken breast production, and reduce the efficiency of smoking

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