Traditional Chinese medicine constitution tea capable of improving constitutional diseases and preparation method thereof

A technology for improving physical fitness and traditional Chinese medicine. It is applied in the direction of medical formulas, allergic diseases, and medical preparations containing active ingredients. It can solve the problems of low extracts of active ingredients in tea, low production efficiency, and long process cycles. It is convenient to take Simple, anti-aging, simple operation effect

Pending Publication Date: 2021-10-15
哈尔滨显筑生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production of existing traditional Chinese medicine constitution teas that can improve constitutional diseases, there are problems such as relatively long process cycle, low production efficiency, low active ingredient extracts of the produced tea, and poor quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] A traditional Chinese medicinal constitution tea capable of improving constitutional diseases and a preparation method thereof, which is made of the following substances in parts by weight: 10 parts of Kudingcha, 10 parts of tortoise shell, 10 parts of light bamboo leaves, 10 parts of jujube, 10 parts of kudzu root, and apocynum 10 parts, 10 parts of chicory, 10 parts of purslane, 10 parts of poria cocos, 10 parts of sealwort, 10 parts of Tribulus, 10 parts of madder, 10 parts of Yizhiren, 10 parts of Polygonatum odoratum, 10 parts of coix seed, 10 parts of lingonberry, 10 parts of Kaempfera, 10 parts of Lily, 10 parts of Digupi, 10 parts of dried ginger, 10 parts of Sophora japonica, 10 parts of red rose (double petals), 10 parts of Moutan bark, 10 parts of burdock root, 10 parts of Puhuang, small 10 parts of fennel, 10 parts of green skin, 10 parts of cohosh, 10 parts of cooked rhubarb, 10 parts of peach kernel, 10 parts of asparagus, 10 parts of tamarind, 5 parts of h...

Embodiment 2

[0099] A traditional Chinese medicinal constitution tea capable of improving constitutional diseases and a preparation method thereof, comprising the following traditional Chinese medicinal ingredients by weight: 25 parts of Kudingcha, 20 parts of tortoise shell, 20 parts of light bamboo leaves, 20 parts of jujube, 20 parts of kudzu root, and apocynum 20 parts, chicory 20 parts, purslane 20 parts, Poria cocos 20 parts, Polygonatum 20 parts, Tribulus terrestris 20 parts, Rubia 20 parts, Yizhiren 20 parts, Polygonatum 20 parts, Coix seed 20 parts, Lingonberry 15 parts, 15 parts of Kaempfera, 15 parts of Lily, 15 parts of Digupi, 15 parts of dried ginger, 15 parts of Sophora japonica, 15 parts of red rose (double petals), 15 parts of Moutan bark, 115 parts of burdock root, 15 parts of Puhuang, small 15 parts of fennel, 15 parts of green skin, 15 parts of cohosh, 15 parts of cooked rhubarb, 15 parts of peach kernel, 15 parts of asparagus, 15 parts of tamarind, 10 parts of hawthorn,...

Embodiment 3

[0109] The described Chinese medicinal constitution tea capable of improving constitutional diseases and its preparation method comprises the following Chinese medicinal ingredients by weight: 30 parts of Kudingcha, 25 parts of tortoise shell, 15 parts of light bamboo leaves, 15 parts of jujube, and 15 parts of kudzu root , 15 parts of apocynum, 15 parts of chicory, 15 parts of purslane, 15 parts of poria cocos, 15 parts of Polygonatum, 15 parts of Tribulus terrestris, 15 parts of madder, 15 parts of Yizhiren, 15 parts of polygonatum odoratum, 15 parts of coix seed, lingonberry 15 parts, 15 parts of kaempferia, 15 parts of lily, 15 parts of Digupi, 15 parts of dried ginger, 15 parts of Sophora japonica, 15 parts of red rose (double petal), 15 parts of Moutan bark, 15 parts of burdock root, 15 parts of Puhuang 15 parts of cumin, 15 parts of green skin, 15 parts of cohosh, 15 parts of cooked rhubarb, 15 parts of peach kernel, 15 parts of asparagus, 15 parts of tamarind, 10 parts ...

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PUM

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Abstract

The invention discloses traditional Chinese medicine constitution tea capable of improving constitutional diseases and a preparation method thereof. The traditional Chinese medicine constitution tea comprises the following traditional Chinese medicine components in parts by weight: 7-35 parts of broadleaf holly leaves, 6-30 parts of tortoise shells, 6-30 parts of lophatherum herb, 6-30 parts of Chinese dates, 6-30 parts of radix puerariae, 6-30 parts of apocynum venetum, 6-30 parts of endive, 6-30 parts of purslane, 6-30 parts of poria cocos, 6-30 parts of rhizoma polygonati, 6-30 parts of caltrop, 6-30 parts of radix rubiae, 6-30 parts of fructus alpiniae oxyphyllae, 6-30 parts of fragrant solomonseal rhizome, 3-30 parts of coix seeds, 3-30 parts of red huckleberries, 5-25 parts of sand ginger and 4-20 parts of lily bulbs. According to the present invention, the operation is simple, the product is convenient and simple to take, the nutrition is rich, the functions of the human body can be conditioned, the immunity of the human body can be improved, the constitution can be enhanced, various constitutional diseases can be effectively prevented and treated, no side effect is generated on the human body, and the effects of beautifying and senescence delaying are provided.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicines, and in particular relates to a traditional Chinese medicine constitution tea capable of improving constitution diseases and a preparation method thereof. Background technique [0002] Tea is one of the three major non-alcoholic beverages in the world and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated beverages came from behind and took the dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9068A61P37/04A61P39/00A61P39/06A61K35/50A61K35/54A61K35/586A61K35/644
CPCA23F3/34A61K36/185A61K35/586A61K36/899A61K36/725A61K36/488A61K36/24A61K36/28A61K36/076A61K36/8969A61K36/74A61K36/9062A61K36/8994A61K36/45A61K36/906A61K36/8967A61K36/815A61K36/9068A61K36/489A61K36/738A61K36/71A61K36/65A61K36/88A61K36/235A61K36/752A61K36/708A61K36/736A61K36/8965A61K36/48A61K36/734A61K36/605A61K36/8945A61K36/73A61K36/484A61K36/72A61K36/61A61K36/8962A61K36/62A61K36/16A61K36/285A61K36/238A61K36/13A61K36/23A61K36/896A61K36/886A61K36/732A61K36/254A61K36/53A61K36/533A61K36/535A61K35/50A61K35/54A61K35/644A61K36/70A61P39/00A61P39/06A61P37/04A61K2300/00
Inventor 李显筑
Owner 哈尔滨显筑生物科技发展有限公司
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