A health food for increasing bone density

Abstract

The invention discloses a health food for increasing bone density, which is composed of the following raw materials: 1%-10% of American ginseng extract, 2%-12% of Panax notoginseng extract, 15%-30% of red deer bone powder, Oyster powder 2%~10%, Astragalus extract 5%~15%, Eucommia extract 1%~10%, Collagen peptide powder 1%~6%, D‑glucosamine hydrochloride 20%~45%, Calcium carbonate 15%~32%, magnesium stearate 0.1%~5%; the preparation method of the health food includes five steps of pretreatment, inspection and sieving, mixing, granulation and packaging. The health food of the present invention can promote the accumulation of calcium in bones, achieve the purpose of increasing bone density, improving joint bone quality, and improving bone biological performance, and can be used as an adjuvant treatment for osteoporosis patients, especially for elderly patients with joint degeneration. more significant.

Description

technical field [0001] The invention relates to a health food for increasing bone density and belongs to the technical field of health products. Background technique [0002] Bone mineral density (BMD) refers to the amount of bone mineral contained in the bone unit area. It is an important indicator of bone quality, reflecting the degree of osteoporosis and an important basis for predicting the risk of fracture. Bone density is closely related to bone structure, bone mass, bone mineral content and other factors. The higher the bone density, the better the bone strength. [0003] The "Investigation and Analysis Report on Bone Density of Chinese Office Population" issued by the Preparatory Committee of the China Health Promotion Foundation Osteoporosis Fund shows that the bone mineral content decreases after the age of 35 to 40, especially in women. After the age of 50, the incidence of osteoporosis is as high as 50%, which brings a heavy burden to the family and society. Th...

AI Technical Summary

Problems solved by technology

The first category is calcium-containing health food that increases bone density by directly supplementing calcium; the mechanism of action of this type of product is mostly pure calcium supplementation, so there are major defects: ① Supplemented calcium cannot be completely absorbed Deposited in the bones, or the absorption rate is low, and most of them are lost in vain; ②Simple calcium supplementation will lead to weakened bone toughness, increased fragility, and more likely to cause fractures; Accumulation can easily cause diseases such as gallstones, which is not good for the body

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