Environment-friendly fruit and vegetable cleaning salt and preparation method thereof

A fruit and vegetable cleaning and environment-friendly technology, applied in the field of washing salt, can solve the problems of poor removal of pesticide residues, unenvironmental protection, etc., and achieve the effects of good environmental protection, improved cleaning effect, and high removal rate of pesticide residues

Pending Publication Date: 2021-10-29
YIYANTANG YINGCHENG HEALTH SALT MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of this, it is necessary to provide an environment-friendly fruit and vegetable cleaning salt and its preparation method to solve the technical problems in the prior art that the removal effect of pesticide residues on the surface of fruits and vegetables is poor and it is not environmentally friendly.

Method used

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  • Environment-friendly fruit and vegetable cleaning salt and preparation method thereof
  • Environment-friendly fruit and vegetable cleaning salt and preparation method thereof

Examples

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preparation example Construction

[0031] The second aspect of the present invention provides a kind of preparation method of environment-friendly type fruit and vegetable cleaning salt, comprises the following steps:

[0032] Enzyme powder, citric acid-modified green tea micro-powder are wrapped with embedding agent, mixed evenly with sodium chloride, tea saponin and sodium bicarbonate to obtain environment-friendly fruit and vegetable cleaning salt.

[0033] The preparation method of the environment-friendly fruit and vegetable cleaning salt provided by the second aspect of the present invention is used to prepare the environment-friendly fruit and vegetable cleaning salt provided by the first aspect of the present invention.

[0034] The third aspect of the present invention provides a method for using environment-friendly fruit and vegetable cleaning salt, which includes the following steps: after mixing the environment-friendly fruit and vegetable cleaning salt provided by the first aspect of the present in...

Embodiment 1

[0038] This embodiment provides an environment-friendly fruit and vegetable cleaning salt, which comprises the following raw materials in parts by weight: 75 parts of sodium chloride, 2.5 parts of grapefruit enzyme powder, 7.5 parts of almond enzyme powder, 15 parts of citric acid modified green tea micropowder, tea Saponin 0.15 parts, sodium bicarbonate 4 parts, embedding agent 2.5 parts.

[0039] Specifically, it is prepared through the following steps:

[0040] Enzyme powder, citric acid-modified green tea micro-powder are wrapped with embedding agent, mixed evenly with sodium chloride, tea saponin and sodium bicarbonate to obtain environment-friendly fruit and vegetable cleaning salt.

Embodiment 2～5 and comparative example 1～2

[0042] The preparation process of Examples 2-5 and Comparative Examples 1-2 is consistent with that of Example 1, the only difference is that the content of raw materials is different, see Table 1 for details.

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Abstract

The invention discloses environment-friendly fruit and vegetable cleaning salt and a preparation method thereof. The environment-friendly fruit and vegetable cleaning salt is prepared from the following raw materials in parts by weight: 70-80 parts of sodium chloride, 8-12 parts of enzyme powder, 12-18 parts of citric acid modified green tea micro powder, 0.1-0.2 part of tea saponin, 3-5 parts of sodium bicarbonate and 2-3 parts of an embedding agent. According to the environment-friendly fruit and vegetable cleaning salt disclosed by the invention, the enzyme powder, the citric acid modified green tea micro powder, the tea saponin, the sodium bicarbonate and the embedding agent are added into the edible salt according to a certain proportion, so that the synergistic effect of the components can be exerted, the cleaning effect of the environment-friendly fruit and vegetable cleaning salt on fruits and vegetables is improved, and the pesticide residue removal rate is high; and meanwhile, the enzyme powder has a purification effect on generated wastewater, and the environmental protection property is good.

Description

technical field [0001] The invention relates to the technical field of washing salt, in particular to an environment-friendly fruit and vegetable washing salt and a preparation method thereof. Background technique [0002] Melons, fruits and vegetables are rich in nutritional value and are indispensable food on people's daily table. At present, in order to achieve the purpose of increasing production, farmers often apply a large amount of chemical fertilizers and pesticides, resulting in some fruits and vegetables remaining on the surface of fruits and vegetables after they mature. If the pesticide residues on the surface are not completely removed, it will cause great damage to people's health. [0003] At present, surface pesticide residues are generally removed by washing with tap water, salt water, and detergent. However, washing with clean water and salt water does not have a high removal rate of pesticide residues. Cleaning with detergent has a high removal rate of p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/66C11D3/04C11D3/10C11D3/20C11D3/386C11D3/60
CPCC11D1/662C11D3/046C11D3/10A01N65/08C11D3/2086C11D3/386
Inventor 张红宇陈应洪周继东鲁刚王丹枫
Owner YIYANTANG YINGCHENG HEALTH SALT MFG
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