Potato hamburger

A technology of potatoes and chicken chops, applied in food science and other directions, can solve the problems of lack of characteristics, inability to meet different tastes of different people, and single taste, and achieve the effect of convenient purchase

Inactive Publication Date: 2021-11-05
赵国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] General hamburgers are mainly Western-style, with a single taste and lack of characteristics, which cannot satisfy the different tastes of different groups of people. At the same time, you need to go to western restaurants or fast food restaurants to buy hamburgers, which is not close to the daily life of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0016] Specific embodiment 1, a potato burger, the raw materials for preparing the potato burger include: chicken steak, lettuce and potatoes; the seasoning for preparing the potato burger includes: starch, Guizhou chili powder, green onion, ginger, garlic paste and salt;

[0017] In terms of parts by weight, the amount of raw materials for preparing potato burgers is: 100 grams of chicken chops, 1-2 slices of lettuce, and 200 grams of potatoes; 10 grams, 10 grams of mashed garlic, 10-15 grams of salt.

[0018] Among them, chicken chops can be replaced with meat such as beef, pork, and shrimp.

[0019] A kind of preparation method of potato hamburger, comprises the steps:

[0020] (1) Wash the chicken chops, lettuce and peeled fresh potatoes for later use;

[0021] (2) Fresh potatoes are cut into several 0.5-1.5cm square potato pieces;

[0022] (3) Mix starch and chopped potatoes evenly, add Guizhou chili powder, green onion, garlic paste and salt, and mix again;

[0023] ...

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PUM

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Abstract

The invention discloses a potato hamburger. Raw materials for making the potato hamburger comprise chicken cutlet, lettuce and potatoes, and seasonings comprise starch, Guizhou chili powder, scallions, ginger, mashed garlic and salt. A making method of the potato hamburger comprises the following steps: (1) cleaning the chicken cutlet, the lettuce and the peeled fresh potatoes for later use; (2) cutting the fresh potatoes into a plurality of square potato blocks of 0.5-1.5 cm; (3) mixing the starch with the cut potatoes, and adding the Guizhou chili powder, the scallions, the mashed garlic and table salt; (4) respectively putting the chicken cutlet and the potatoes into a pot, and performing frying until the chicken cutlet and the potatoes are golden yellow; and (5) clamping the fried potatoes with the chicken cutlet, and adding the whole lettuce and other auxiliary food. The potato hamburger has the beneficial effects that the potato hamburger provided by the invention can be made at home, can be made by selecting meat, sweetness, pungency and accessory food according to personal taste, does not contain any chemical additive and preservative, is crispy outside and tender inside, is fresh and palatable, can be made at any time, and is close to the daily life of consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a potato burger. Background technique [0002] The earliest hamburgers were mainly composed of two buns sandwiching a piece of beef patty. In addition to the traditional beef patty sandwiched in modern hamburgers, butter, mustard, ketchup, salad dressing, etc. were spread on the second layer of the bun. Insert tomato slices, onions, vegetables, pickles and other foods, and you can eat staple and non-staple foods at the same time. This food is convenient to eat, delicious in flavor and comprehensive in nutrition, and has now become one of the best-selling convenience staple foods in the world. [0003] General hamburgers are mainly Western-style, with a single taste and lack of characteristics, which cannot satisfy the different tastes of different groups of people. At the same time, you need to go to western restaurants or fast food restaurants to buy hamburgers, which i...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L13/50A23L19/00A23L13/00A23L17/40
CPCA23L19/18A23L13/50A23L19/03A23L13/00A23L17/40
Inventor 赵国
Owner 赵国
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