Fermentation preparation method of salmonella pullorum bacteriophage lyase
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JILIN UNIV
- Publication Date
- 2021-11-05
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of biology, and in particular relates to a fermentation preparation method of Salmonella pullorum phage lyase. Background technique
[0002] At present, pullorum is one of the 14 kinds of animal diseases that the Ministry of Agriculture of my country requires to focus on monitoring. The harm of its pathogenic bacteria to poultry seriously restricts the development of poultry industry. Purification of pullorum in chicken farms is the best way to eradicate the disease. Antibiotics are traditional drugs for the prevention and treatment of pullorum, but due to the long-term widespread use and even abuse of antibiotics, drug resistance is becoming more and more serious, making the prevention and removal of pullorum more difficult. As new antimicrobial agents, phages and their lytic enzymes have been widely studied and applied in improving food and medical safety. Therefore, it is of great significance to screen ...