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Cleaning system for slaughtered live pigs

A cleaning system and technology for pigs, applied in slaughtering, slaughtering accessories, slaughtering devices, etc., can solve problems such as poor reliability, difficult to flip operation, unclean cleaning, etc., to achieve the effect of avoiding direct soaking, washing thoroughly, and improving reliability

Inactive Publication Date: 2021-11-16
无为市康宁科技食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, a post-mortem pig cleaning system is an auxiliary device for cleaning pigs after slaughter, which has been widely used in the field of meat product production; If there is a lot of blood and slaughter residues, it generally needs to be cleaned before proceeding to the next step. At this stage, the pigs after slaughter are placed in the cleaning basin, rinsed with water pipes and scrubbed with tools, but this method is due to the fact that the pigs are immersed in the cleaning In the liquid, it cannot be completely cleaned, and the pig is too large to be turned over, resulting in unclean cleaning and poor reliability

Method used

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  • Cleaning system for slaughtered live pigs
  • Cleaning system for slaughtered live pigs
  • Cleaning system for slaughtered live pigs

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Embodiment Construction

[0017] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0018] Such as Figure 1 to Figure 3 As shown, a post-mortem pig cleaning system of the present invention includes a water basin 1, a nozzle bracket 2, a nozzle 3, a gearbox bracket 4, a gearbox 5, a motor 6, a transmission shaft 7, a cleaning frame 8, and an outer ring bracket 9 , the outer ring 10, the ball 11, the inner ring 12, the controller bracket 13 and the controller 14, the left and right sides of the top of the water basin 1 are respectively connected with the bottom ends of a group of nozzle brackets 2, and the bottom ends of the two groups of nozzle brackets 2 are respectively connected with a group of The middle side of the bottom end of the nozzle 3 is conn...

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PUM

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Abstract

The invention relates to the technical field of meat product production, in particular to a cleaning system for slaughtered live pigs, which can avoid direct soaking and is more thorough and cleaner in flushing and improves reliability. The system comprises a water basin, a nozzle support, a nozzle, a reduction gearbox support, a reduction gearbox, a motor, a transmission shaft, a cleaning frame, an outer ring support, an outer ring, balls, an inner ring, a controller support and a controller. The left side and the right side of the top end of the water basin are connected with the bottom ends of the nozzle supports respectively, and the bottom ends of the two nozzle supports are connected with the middle sides of the bottom ends of the nozzles respectively. the rear output end of the reduction gearbox is connected with the front end of the transmission shaft; the rear end of the transmission shaft is connected with the front-end middle of the cleaning frame; the middles of the front and rear sides of the top end of the basin are connected with the bottom ends of the outer ring supports; the top ends of the two outer ring supports are connected with the middle of the bottom end of one outer ring. The inner ring of the outer ring and the outer ring of the inner ring are in rolling connection through a plurality of balls; the two groups of inner rings are respectively sleeved on the front and rear sides of the cleaning frame, and the lower part of the front side of the left end of the basin and the controller bracket.

Description

technical field [0001] The invention relates to the technical field of meat product production, in particular to a post-mortem pig cleaning system. Background technique [0002] As we all know, a post-mortem pig cleaning system is an auxiliary device for cleaning pigs after slaughter, which has been widely used in the field of meat product production; If there is a lot of blood and slaughter residues, it generally needs to be cleaned before proceeding to the next step. At this stage, the pigs after slaughter are placed in the cleaning basin, rinsed with water pipes and scrubbed with tools, but this method is due to the fact that the pigs are immersed in the cleaning In the liquid, it cannot be completely cleaned, and the pigs are huge in size and difficult to turn over, resulting in unclean cleaning and poor reliability. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a post-mortem pig cleaning system that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B5/00
Inventor 江向军
Owner 无为市康宁科技食品有限公司
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