Dough pressing adjusting device of full-automatic noodle rolling equipment and working method

Abstract

The invention discloses a dough pressing adjusting device of full-automatic noodle rolling equipment, which is characterized by comprising a positioning plate, a fixing plate and a sliding bearing seat. The positioning plate and the fixing plate are vertically arranged, are arranged in the axial direction in a front-and-back spaced mode and are parallel to each other; a telescopic device is arranged between the positioning plate and the fixing plate; the sliding bearing seat is arranged at the front end of the positioning plate, the rear end of the sliding bearing seat is connected with the positioning plate, the front end of the sliding bearing seat is used for being connected with the driven dough pressing roller, and the driven dough pressing roller can slide back and forth in the axial direction; a driving dough pressing roller is arranged at the front end of the driven dough pressing roller, the side wall of the driving dough pressing roller is attached to the side wall of the driven dough pressing roller in the initial non-dough-pressing state, and the upper portion of the attaching position is used for receiving stirred dough batting. When the dough pressing adjusting device is used, the driven dough pressing roller and the driving dough pressing roller are attached to each other before dough sheets are formed, so that waste caused by falling of dough batting is avoided.

Description

technical field [0001] The invention belongs to the technical field of noodle machines, and in particular relates to a noodle-pressing adjustment device and a working method of a fully automatic noodle rolling equipment. Background technique [0002] Traditional hand-made pasta has defects such as high labor intensity, complicated process, low efficiency, and unhygienic. The mechanical noodle machines in the current market mainly mix flour and water into cotton wool, and then use mechanical equipment to calender and extrude. Forming into the shape of noodles requires repeated operations of multiple devices to obtain noodles with a refreshing taste. [0003] When the noodle machine is pressing noodles, according to different requirements of customers, there will be different thickness requirements of the noodles. In the early stage of pressing, there will be gaps between the rollers. Since the rollers are cylindrical structures, if there is a gap between the rollers, there wi...

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Problems solved by technology

[0002] Traditional hand-made pasta has defects such as high labor intensity, complicated process, low efficiency, and unhygienic. The mechanical noodle machine in the current market mainly mixes flour and water into cotton wool, and then rolls and extrudes it through mechanical equipment. Forming into the shape of noodles requires repeated operations of multiple equipment to obtain noodles with a refreshing taste

[0003] When the noodle machine is pressing noodles, according to different requirements of customers, there will be different requirements for the thickness of the noodles. In the initial stage of pressing, there will be gaps between the rollers. Since the rollers are cylindrical structures, if there is a gap between the rollers, there will be initial gaps. The wadding falls directly, causing the wadding at one end to fail to form, resulting in waste of molding

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