Electric oven capable of controlling oil smoke diffusion

Abstract

The invention relates to an electric oven capable of controlling oil smoke diffusion; the electric oven comprises a base, a grill, three air guide strips and a smoke suction hood ; one side of the base is provided with a mounting column; the grill is arranged in the middle of the base and used for placing grilled objects; the three air guide strips are arranged on the front side, the left side and the right side of the grill correspondingly, strip-shaped air outlets are formed in the air guide strips, and the strip-shaped air outlets surround the grill to form a barrier to limit oil fume emission; and the smoke suction hood is arranged on the mounting column, the air guide strip can jet airflow towards the smoke suction hood, and the smoke suction hood can suck oil smoke, so that the oil smoke emitted from the grill can be fully sucked by the smoke suction hood. The electric oven has the advantages that the diffusion direction of oil smoke can be controlled by arranging the air guide strip, so that the use feeling of barbecue personnel can be improved, the distance between the oil smoke suction hood and the barbecue grill can be adjusted by arranging the oil smoke suction hood and enabling the oil smoke suction hood to move in the vertical direction, and therefore the suction efficiency of the smoke suction hood is adjusted.

Description

technical field [0001] The invention relates to the field of ovens, in particular to an oil fume control device for an oven. Background technique [0002] In the electric oven, there is often no oil fume treatment device, so that excessive oil fume will be generated during the barbecue process, which will affect the barbecue experience. The smoke extraction efficiency of the smoke exhaust device used in a few products is low. For example, the suction of the smoke exhaust device is mainly concentrated near the suction port, and the suction force for the upper and lower edges of the smoke exhaust device is insufficient, and the oil fume is easy to escape from the edge of the smoke exhaust device. , and will spread toward the user, which makes the smoke exhaust efficiency of the smoke exhaust device low, and also brings a negative experience to the user. [0003] When grilling outdoors, due to the effect of natural wind, the efficiency of the smoking device is further reduced,...

AI Technical Summary

Problems solved by technology

[0002] In the electric oven, there is often no oil fume treatment device, so that excessive oil fume will be generated during the grilling process, which will affect the grilling experience

The smoke extraction efficiency of the smoke exhaust device used in a few products is low. For example, the suction of the smoke exhaust device is mainly concentrated near the suction port, and the suction force for the upper and lower edges of the smoke exhaust device is insufficient, and the oil fume is easy to escape from the edge of the smoke exhaust device. , and will spread towards the user, which makes the exhaust efficiency of the smoke exhaust device lower, and also brings a negative experience to the user

[0003] When grilling outdoors, due to the effect of natural wind, the efficiency of the smoking device is further reduced, which is more likely to cause the diffusion of oily smoke and affect the barbecue experience

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