Anti-infection children fruit and vegetable flavor formula sheep milk powder and preparation method thereof

Abstract

The invention discloses anti-infection children fruit and vegetable flavor formula sheep milk powder and a preparation method thereof, and relates to the technical field of formula sheep milk powder. The formula sheep milk powder is prepared from raw sheep milk, demineralized whey powder, whole sheep milk powder, isomaltooligosacharide, concentrated whey protein powder, mixed vegetable oil, mixed fruit and vegetable powder, arachidonic acid, docosahexaenoic acid, N-acetylneuraminic acid, phosphatidylserine, yeast beta-glucan, fructus momordicae powder, phospholipid, potassium hydroxide and a compound nutrition enhancer. By adding the yeast beta-glucan, the reaction of immune cells of a determined population to bacterial infection is accelerated, and the position and speed of bacterial infection are rapidly controlled, so that the infection is relieved as soon as possible; and the formula sheep milk powder is capable of helping a human body to resist invasion of various pathogenic bacteria, such as staphylococcus aureus, escherichia coli, candida albicans, listeria monocytogenes, pneumocystis carinii, leishmania, herpes viruses, ascaris and the like, establishing a pathogenic bacteria defense line and perfecting an immune health system of children.

Description

technical field [0001] The invention relates to the technical field of formula sheep milk powder, in particular to an anti-infection formula sheep milk powder with fruit and vegetable flavor for children and a preparation method thereof. Background technique [0002] Sheep milk has the characteristics of smaller fat particles and easier absorption, and the content of solids, fat and protein in sheep milk is higher than that of cow milk and goat milk, which are 18.3%-18.98%, 7.3%-7.78%, 5.98- 6.01%; while the average total solids content of cow and goat milk is 12.3% and 12.2%, the average fat content is 3.6% and 3.8%, and the average protein content is 3.3% and 3.5%. Therefore, sheep milk has become more and more popular in the market in recent years. [0003] In addition, in terms of nutritional value, the proportion of ideal fatty acids in sheep milk is higher, and the content of functional medium-chain triglycerides (MCT), single-chain unsaturated fatty acids and poly-es...

AI Technical Summary

Problems solved by technology

[0004] Numerous nutritional enhancers are added to the existing formula sheep milk to meet the nutritional needs of different age groups. However, the added ingredients in the milk powder may not all be absorbed by the human body. Different compatibility will also affect the absorption of corresponding substances

[0005] In addition, the existing f