Morchella composite powder and preparation method thereof

A morel and compound powder technology, which is applied in powder delivery, drug combination, and pharmaceutical formula, and can solve the problem that medicinal and edible fungi have not been developed to regulate body functions, etc.

Pending Publication Date: 2021-12-17
深圳市乾丰泰健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, there are a variety of fungi that can be used as medicine and food, but there is no development of fungi that can be used as medicine to regulate body functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0046] A preparation method of hickory chick mushroom compound powder, comprising the following steps:

[0047] S1. Weigh raw materials: morel 15-25, matsutake 10-30, puffball 15-25, Inonotus obliquus 15-25, Phellinus 15-30;

[0048] S2. Dehydration and drying: After the raw materials are sorted and cleaned, they are dehydrated and dried;

[0049] S3, crushing: crushing the dehydrated raw materials into powder;

[0050] S5. Mixed packaging: After mixing various raw material powders, package them.

[0051] In the process of processing, drying at high temperature will destroy part of the active nutrients of the above-mentioned raw material mushrooms. Therefore, further, in the preparation method of the morel mushroom composite powder, preferably in the step S2, the dehydration and drying At least one of low temperature drying, freeze vacuum drying and airflow drying is adopted.

[0052] In order to crush the raw material to a suitable fineness, in the step S2, the water conte...

Embodiment 1

[0056] Embodiment 1, a kind of hickory chick mushroom compound powder, is made from the raw material of following parts by weight:

[0057] Morchella 20, Matsutake 20, Puffball 20, Inonotus obliquus 20, Phellinus 20.

[0058] A preparation method of hickory chick mushroom compound powder, comprising the following steps:

[0059] S1, taking raw materials: take by weight parts of morel 20kg, matsutake 20kg, puffball 20kg, Inonotus obliquus 20kg, Phellinus 20kg;

[0060] S2. Dehydration and drying: Sorting Morchella, matsutake, puffball, Inonotus obliquus, and Phellinus chrysanthemum respectively, pick out impurities, and perform dehydration and drying after cleaning; in order to avoid the loss of active ingredients in mushrooms due to high temperature , adopts the method of freeze-drying, specifically: the fresh raw materials are dried under the environment of -50 ℃ respectively through vacuum drying technology, which can preserve most of the nutrients and active substances of ...

Embodiment 2

[0063] Embodiment 2, a kind of hickory chick mushroom composite powder, is made from the raw material of following parts by weight:

[0064] Morchella 15, Matsutake 10, Puffball 15, Inonotus obliquus 15, Phellinus 15.

[0065] A preparation method of hickory chick mushroom compound powder, comprising the following steps:

[0066] S1, take raw materials: weigh morel 15kg, matsutake 10kg, puffball 15kg, Inonotus obliquus 15kg, Phellinus 15kg in parts by weight;

[0067] S2. Dehydration and drying: Sorting Morchella, matsutake, puffball, Inonotus obliquus, and Phellinus chrysanthemum respectively, pick out impurities, and perform dehydration and drying after cleaning; in order to avoid the loss of active ingredients in mushrooms due to high temperature , using a low-temperature drying method, specifically: fresh raw materials are dried in an oven at an environment of 50°C-70°C.

[0068] S3. Pulverization: pulverize the dehydrated raw materials into powder; specifically, primary...

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Abstract

The invention discloses morchella composite powder. The powder is prepared from the following raw materials in parts by weight of 15-25 parts of morchella, 10-30 parts of tricholoma matsutake, 15-25 parts of lycoperdon spp., 15-25 parts of inonotus obliquus and 15-30 parts of phellinus igniarius. The preparation method comprises the following steps of S1, weighing the following raw materials in parts by weight of 15-25 parts of morchella, 10-30 parts of tricholoma matsutake, 15-25 parts of lycoperdon spp., 15-25 parts of inonotus obliquus and 15-30 parts of phellinus igniarius; S2, performing dehydrating and drying: sorting and cleaning the raw materials, and then performing dehydrating and drying; S3, performing crushing: crushing the dehydrated raw materials into powder; and S5, performing mixing and packaging: mixing the raw material powder, and performing packaging. The morchella powder disclosed by the invention realizes the effect complementation of active ingredients, has a comprehensive health-care effect on the human body, and regulates the functions of the human body.

Description

technical field [0001] The invention relates to a fungus powder, in particular to a morel mushroom compound powder and a preparation method thereof. Background technique [0002] Mushrooms are commonly used food materials, large fungi that are eaten by humans. There are more than 350 kinds of edible fungi known in China. Edible fungi are not only delicious, but also nutritious, rich in protein, carbohydrates, multivitamins, and various amino acids. Wherein there are multiple medicinal and edible fungi, but the medicinal and edible fungi have not been developed as medicines to regulate body functions. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a morel mushroom compound powder and its preparation method which have complementary effects of active ingredients, play a comprehensive health care effect on the human body, and regulate human body functions in view of the defects of the prior art. [0004] The techn...

Claims

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Application Information

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IPC IPC(8): A61K36/07A61K9/14A23L31/00A23L33/00A61P39/00A61P9/12A61P3/06A61P3/10A61P39/06A61P9/00A61P29/00A61P9/10A61P35/00A61P5/50
CPCA61K36/062A61K36/07A61K9/14A61P39/00A61P9/12A61P3/06A61P3/10A61P39/06A61P9/00A61P29/00A61P9/10A61P35/00A61P5/50A23L31/00A23L33/00A61K2236/13A61K2236/17A61K2236/15A23V2002/00A61K2300/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2200/308A23V2300/10A23V2300/20
Inventor 徐嘉贤周岩伟朱春江
Owner 深圳市乾丰泰健康食品有限公司
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