Effervescent tablets and preparation method thereof
An effervescent tablet, phycocyanin technology, applied in food preparation, application, food science and other directions, can solve the problems of insufficient development and utilization, inconvenience to carry and eat, etc., achieve fast dissolution speed, enhance immune function of the body, and bioavailability high degree of effect
Active Publication Date: 2011-01-12
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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The invention discloses effervescent tablets, which comprise the following components in part by weight: 5 to 10 parts of food-grade phycocyanin, 10 to 50 parts of inulin, 5 to 15 parts of adhesive, 45 to 80 parts of effervescing agent and 0 to 6 parts of auxiliary material. The invention also discloses a preparation method for the effervescent tablets, which comprises the following steps of: performing dry mixing of 5 to 10 parts of food-grade phycocyanin, 10 to 50 parts of inulin and 15 to 30 parts of sodium bicarbonate; adding 5 to 15 parts of ethanol into the mixture to perform wet mixing, and pelletizing; adding 30 to 50 parts of tartaric acid and 0.01 to 0.05 part of sweetener into the mixture to perform dry mixing; adding 5 to 15 parts of ethanol into the mixture to perform wet mixing, and pelletizing; evaporating the ethanol by using cold air; adding 5 to 15 parts of povidone and 2 to 5 parts of polyethylene glycol-6000 into the mixture, and blending the mixture uniformly; and tabletting the mixture. The effervescent tablets have the advantages of carrying convenience, good stability, easy absorption, quick response and good mouthfeel.
Application Domain
Technology Topic
PhycocyaninInulin +9
Examples
- Experimental program(3)
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