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Effervescent tablets and preparation method thereof

An effervescent tablet, phycocyanin technology, applied in food preparation, application, food science and other directions, can solve the problems of insufficient development and utilization, inconvenience to carry and eat, etc., achieve fast dissolution speed, enhance immune function of the body, and bioavailability high degree of effect

Active Publication Date: 2012-07-18
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the application of spirulina basically enters the market in the form of spirulina powder, which has insufficient development and utilization of the bioactive components of spirulina, and is inconvenient to carry and eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Put 10 parts of food grade phycocyanin, 10 parts of inulin and 30 parts of sodium bicarbonate into the mixing granulator, adjust the time relay, set the dry mixing time to 3 minutes, turn on the stirring motor and the chopping motor, Set the rotation speed of the stirring paddle to speed I, and the speed of the chopping knife to speed II for dry mixing. After the dry mixing is completed, stop the machine.

[0028] (2) Add 5 parts of prepared 80% ethanol to (1) that has been dry-mixed, set the wet-mixing time to 85 seconds, set the speed of the stirring blade to speed I, and the speed of the chopping knife to speed II , for wet mixing. After the wet mixing is completed, open the discharge piston, turn on the stirring blade, discharge the material, and use a 16-mesh nylon net to shake the granulator to make granules.

[0029] (3) Get 50 parts of tartaric acid, 0.05 part of sucralose, put into the mixing granulator, adjust the time relay, set the dry mixing time to b...

Embodiment 2

[0039] (1) Put 7 parts of food grade phycocyanin, 50 parts of inulin and 15 parts of sodium bicarbonate into the mixing granulator, adjust the time relay, set the dry mixing time to 3 minutes, turn on the stirring motor and the chopping motor, Set the rotation speed of the stirring paddle to speed I, and the speed of the chopping knife to speed II for dry mixing. After the dry mixing is completed, stop the machine.

[0040] (2) Add 15 parts of prepared 80% ethanol to (1) that has been dry-mixed, set the wet-mixing time to 85 seconds, set the speed of the stirring blade to speed I, and the speed of the chopping knife to speed II , for wet mixing. After the wet mixing is completed, open the discharge piston, turn on the stirring blade, discharge the material, and use a 16-mesh nylon net to shake the granulator to make granules.

[0041] (3) Get 30 parts of tartaric acid, 0.03 part of sweetener, put into the mixing granulator, adjust the time relay, set the dry mixing time to b...

Embodiment 3

[0051] (1) Take 5 parts of food-grade phycocyanin, 30 parts of inulin and 25 parts of sodium bicarbonate into the mixing granulator, adjust the time relay, set the dry mixing time to 3 minutes, turn on the stirring motor and the chopping motor, Set the rotation speed of the stirring paddle to speed I, and the speed of the chopping knife to speed II for dry mixing. After the dry mixing is completed, stop the machine.

[0052] (2) Add 10 parts of prepared 80% ethanol to (1) that has been dry-mixed, set the wet-mixing time to 85 seconds, set the speed of the stirring blade to speed I, and the speed of the chopping knife to speed II , for wet mixing. After the wet mixing is completed, open the discharge piston, turn on the stirring blade, discharge the material, and use a 16-mesh nylon net to shake the granulator to make granules.

[0053] (3) Get 40 parts of tartaric acid, 0.01 part of sweetener, put into the mixing granulator, adjust the time relay, set the dry mixing time to ...

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Abstract

The invention discloses effervescent tablets, which comprise the following components in part by weight: 5 to 10 parts of food-grade phycocyanin, 10 to 50 parts of inulin, 5 to 15 parts of adhesive, 45 to 80 parts of effervescing agent and 0 to 6 parts of auxiliary material. The invention also discloses a preparation method for the effervescent tablets, which comprises the following steps of: performing dry mixing of 5 to 10 parts of food-grade phycocyanin, 10 to 50 parts of inulin and 15 to 30 parts of sodium bicarbonate; adding 5 to 15 parts of ethanol into the mixture to perform wet mixing, and pelletizing; adding 30 to 50 parts of tartaric acid and 0.01 to 0.05 part of sweetener into the mixture to perform dry mixing; adding 5 to 15 parts of ethanol into the mixture to perform wet mixing, and pelletizing; evaporating the ethanol by using cold air; adding 5 to 15 parts of povidone and 2 to 5 parts of polyethylene glycol-6000 into the mixture, and blending the mixture uniformly; andtabletting the mixture. The effervescent tablets have the advantages of carrying convenience, good stability, easy absorption, quick response and good mouthfeel.

Description

technical field [0001] The invention relates to the technical field of health care products and preparation of health care products, in particular to an effervescent tablet and a preparation method thereof. Background technique [0002] Spirulina is recommended by the Food and Agriculture Organization of the United Nations and the World Food Association of the United Nations as "the most ideal food in the 21st century". Spirulina is the cyanobacteria in microalgae, it has the characteristics of high protein, low fat, low sugar, low cholesterol, and is rich in multivitamins, protein, fat, carbohydrates, minerals and trace elements, and the proportion of ingredients is scientific and reasonable, Many of its ingredients reach the level and strength of drugs, which makes it have a very wide range of medicinal functions. Phycocyanin is extracted from spirulina using modern biochemical technology and technology. It is not only bright in color, but also rich in nutrients. Its amin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L2/40A23L33/125A23L33/195
Inventor 刘冰秦松闫鸣艳吴铮衣悦涛
Owner YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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