Medicine for promoting appetite to enable patient to know hunger and like eating and preparation process thereof

Abstract

The invention discloses a medicine for promoting appetite to enable a patient to know hunger and like eating and a preparation process thereof, and relates to the technical field of traditional Chinese medicine preparation methods. The medicine comprises the following raw materials in parts by weight: 5-16 parts of liquorice, 10-20 parts of mangnolia officinalis, 10-20 parts of rhizoma pinellinae praeparata, 10-20 parts of pericarpium citri reticulatae, 15-30 parts of poria cocos, 6-12 parts of immature bitter orange, 6-12 parts of rhizoma sparganii, 6-12 parts of curcuma zedoary, 10-20 parts of elecampane, 30-60 parts of hawthorn, 20-40 parts of coix seed, 10-20 parts of agastache rugosus, 10-20 parts of eupatorium, 10-20 parts of endothelium corneum gigeriae galli, 10-20 parts of radix ophiopogonis, 10-20 parts of radix paeoniae alba and 3-6 parts of fried rheum officinale. According to the medicine for promoting appetite to enable the patient to know hunger and like eating and the preparation process thereof, the prepared medicine has the effects of reducing phlegm and eliminating dampness by adding the rhizoma pinellinae praeparata, the pericarpium citri reticulatae, the poria cocos, the liquorice, the agastache rugosus, the eupatorium and the coix seed, has the effects of nourishing yin and moistening dryness and preventing qi from damaging fluid by adding the radix ophiopogonis and the radix paeoniae alba, has the effects of soothing liver and regulating qi by adding the mangnolia officinalis, the immature bitter orange and the elecampane, and by means of the synergistic effect of the medicinal materials, the effects of regulating and tonifying the spleen and the stomach, helping digestion, improving anorexia, increasing appetite and strengthening physique are achieved.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparation methods, in particular to a medicine for increasing appetite and making patients feel hungry and happy to eat, and also relates to a medicine and a preparation process for improving appetite and making patients feel hungry and happy to eat. Background technique [0002] Decreased appetite, no sense of hunger, tasteless food, and inability to digest food are the most common clinical symptoms. They are not only seen in spleen and stomach departments, but also widely seen in outpatient departments and inpatients. There was a problem, because the diet was difficult, so it was difficult to continue the treatment with oral drugs, and the infusion of nutrient solution could not solve the gradual weight loss and weakness of the patient, the mental and physical strength declined sharply, and the immune function was getting worse, which would not only aggravate the Pre-exist...

AI Technical Summary

Problems solved by technology

[0002] Decreased appetite, no sense of hunger, tasteless food, and inability to digest food are the most common clinical symptoms. They are not only seen in spleen and stomach departments, but also widely seen in outpatient departments and inpatients. There was a problem, because the diet was difficult, so it was difficult to continue the treatment with oral drugs, and the infusion of nutrient solution could not solve the gradual weight loss and weakness of the patient, the mental and physical strength declined sharply, and the immune function was getting worse, which would not only aggravate the Pre-existing diseases, and some more serious complications may occur, and even cause organic damage to viscera, tissues and organs. However, there is currently no specific drug for this very common and high-frequency clinical symptom. The effects of Chinese and Western patent medicines are not ideal, and sometimes even have no effect

[0003] The medicines prepared at present have general drug effects, and the recovery function of the spleen and stomach is general, so that the effect of increasing appetite is general. In the process of use, most of the medicines prepared at present are made into decoctions and decocted for oral administration. This method requires a long time Time-consuming decoction is time-consuming and laborious, inconvenient to take, and the taste is not good. At the same time, decoction cannot completely extract the active ingredients in traditional Chinese medicine, resulting in a waste of efficacy. Food medicine and preparation technology to solve the above problems

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