Device for adjusting temperature of marinated products by using drying force

Abstract

The invention relates to the technical field of marinated products, and discloses a device for adjusting the temperature of marinated products by using drying force. The device comprises an actuating rod, and the left end of the actuating rod is movably connected with an outer frame. The actuating rod is electrified to rotate counterclockwise and drive the outer frame to move, a screw rod on the inner side of the outer frame gradually rotates and runs, the screw rod is stressed to move to the inside of a supporting rod, the left end of the supporting rod is provided with a texture matched with the screw rod, the screw rod gradually contracts in a metal disc when rotating, the screw rod drives the supporting rod to move synchronously when rotating, the supporting rod moves in the direction close to a storage instrument under the acting force of the screw rod, the supporting rod pushes the outer frame to move, a drying instrument is pushed to adjust the left-right transverse moving distance, so that the device has the condition of uniform drying, the single surface of the marinated products is prevented from being burned, and the embarrassing condition that the rear ends of the marinated products are not cooked is prevented.

Description

technical field [0001] The invention relates to the technical field of stewed products, in particular to a device for regulating the temperature of stewed products by using drying force. Background technique [0002] As a traditional food, braised meat has a huge public consumption base. The main raw materials are poultry, livestock meat, offal, game, some aquatic products, and vegetables, which are put into the prepared marinade. Boil, so that the taste of the marinade slowly penetrates into the texture of the raw material, and it becomes a fragrant and delicious stewed product. The stewed product belongs to the general cooked meat product. It highlights the original taste and color of the raw material. The seasoning is mainly salt and a small amount of soy sauce. The taste is delicious , the prepared marinade can be used for a long time, and the older it gets, the more fragrant it becomes; [0003] However, in the process of processing and producing brine products, it is ...

AI Technical Summary

Problems solved by technology

[0003] However, in the process of processing and producing brine products, it is often necessary to carry out drying treatment, so as to achieve the purpose of long-term preservation, but in general drying equipment, it is generally necessary to have uneven drying, resulting in brine The front of the product is burnt, and the back is still a bit unfamiliar. In addition, dryers generally do not have the function of automatic temperature control. Generally, the specified time is set and then the speed is adjusted according to the time. This is very easy. It is easy to cause waste of energy and reduce the degree of automation, so a device that uses drying power to adjust the temperature of halogen products came into being

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