Chemical efficient degradation method for vomitoxin in grains
A technology of vomitoxin and chemical type, which is applied in the field of food safety, can solve the problems of low vomitoxin degradation rate, long time-consuming, cumbersome operation, etc., and achieve the effect of simple and feasible operation, low processing cost and high-efficiency degradation
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Embodiment 1
[0028] See Table 1 and figure 1 , the present invention is a chemical type efficient degradation method for vomitoxin in food, comprising the following steps:
[0029] The first step, the preparation of slightly acidic electrolyzed water: use the electrolyzed water equipment made in the laboratory, pass through the mixed solution of 5% sodium chloride and 1% hydrochloric acid, after a certain period of electrolysis, the available chlorine concentration is obtained It is slightly acidic electrolyzed water of 100mg / L, and then diluted to slightly acidic electrolyzed water with available chlorine concentration of 75mg / L, its pH is 5.5, and its redox potential is 1087mV;
[0030] The second step, preparation of slightly acidic electrolyzed water-ozone mixed solution: pass ozone into the slightly acidic electrolyzed water whose available chlorine concentration is 75 mg / L to prepare slightly acidic electrolyzed water-ozone mixed solution The concentration of ozone in the water-ozon...
Embodiment 2
[0038] See Table 1 and figure 1 , the present invention is a chemical type efficient degradation method for vomitoxin in food, comprising the following steps:
[0039] The first step, the preparation of slightly acidic electrolyzed water: use the electrolyzed water equipment made in the laboratory, pass through the mixed solution of 5% sodium chloride and 1% hydrochloric acid, after a certain period of electrolysis, the available chlorine concentration is obtained Slightly acidic electrolyzed water of 100 mg / L, and then respectively diluted to slightly acidic electrolyzed water with an available chlorine concentration of 75 mg / L, with a pH of 5.5 and an oxidation-reduction potential of 1087 mV;
[0040] The second step, preparation of slightly acidic electrolyzed water-ozone mixed solution: pass ozone into the slightly acidic electrolyzed water whose available chlorine concentration is 75 mg / L to prepare slightly acidic electrolyzed water-ozone mixed solution The concentratio...
Embodiment 3
[0048] See Table 1 and figure 1 , the present invention is a chemical type efficient degradation method for vomitoxin in food, comprising the following steps:
[0049] The first step, the preparation of slightly acidic electrolyzed water: use the electrolyzed water equipment made in the laboratory, pass through the mixed solution of 5% sodium chloride and 1% hydrochloric acid, after a certain period of electrolysis, the available chlorine concentration is obtained Slightly acidic electrolyzed water of 100 mg / L, and then respectively diluted to slightly acidic electrolyzed water with an available chlorine concentration of 75 mg / L, with a pH of 5.5 and an oxidation-reduction potential of 1087 mV;
[0050] The second step, preparation of slightly acidic electrolyzed water-ozone mixed solution: pass ozone into the slightly acidic electrolyzed water whose available chlorine concentration is 75 mg / L to prepare slightly acidic electrolyzed water-ozone mixed solution The concentratio...
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