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Coffee bean making method

A production method and coffee bean technology, applied in green coffee processing, etc., can solve the problem that soft coffee beans have no edible value, etc.

Inactive Publication Date: 2022-03-01
刘舜尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There is no reasonable method for existing soft coffee beans that can further promote and improve its edible value

Method used

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Experimental program
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Embodiment 1

[0019] Embodiment 1 refers to Figure 1-3 , a method of making coffee beans by fermenting unhardened coffee beans.

[0020] A method for making coffee beans, the unhardened coffee beans are soft coffee beans. Hard coffee beans are mature coffee beans.

[0021] A method for making coffee beans, the first step is to steam the unhardened coffee beans through boiling water;

[0022] In the second step, the steamed coffee beans together with the extract produced during cooking in the container are put into a sterilized fermentation container and cooled;

[0023] The third step, after cooling, add the fermentation strain into the fermentation vessel and stir until uniform fermentation;

[0024] In the fourth step, after the fermentation is completed, the finished product is frozen and preserved.

[0025] A method for making coffee beans, steaming in boiling water for more than 30 minutes until fully cooked.

[0026] The invention relates to a method for making coffee beans. Whe...

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PUM

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Abstract

The invention relates to a manufacturing method of coffee beans. The coffee beans which are not hardened are fermented. The method has the advantages that the product fermented by the immature coffee beans is soft and glutinous in taste and richer in nutrition than coffee, and more active substances are added.

Description

technical field [0001] The invention relates to a method for making coffee beans. Background technique [0002] Generally, ripe coffee cherries are red, and the coffee beans inside are hard, which cannot be chewed or boiled, even in a pressure cooker for an hour. Unripe coffee cherries in which the coffee beans are soft. [0003] Existing soft coffee beans do not have a method that is more reasonable and can further promote and improve its edible value. Contents of the invention [0004] The object of the present invention is to propose a method for making coffee beans in order to solve the shortcomings in the prior art. [0005] In order to achieve the above object, the present invention adopts the following technical solutions: a method for making coffee beans, which involves fermenting unhardened coffee beans. [0006] Further, unhardened coffee beans are soft coffee beans. [0007] Further, in the first step, the unhardened coffee beans are boiled in boiling water;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/02
CPCA23F5/02
Inventor 刘舜尧
Owner 刘舜尧
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