Mixed seed and fruit pulp beauty maintaining and young keeping vinegar and vinegar paste and preparation method thereof
A technology for beautifying and beautifying and mixing fruit pulp, which is applied in the directions of pharmaceutical formulations, drug combinations, and non-active ingredients medical preparations to achieve the effects of protecting collagen, preventing arteriosclerosis, and improving skin elasticity and luster.
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Embodiment 1
[0035] A preparation method of beautifying and nourishing vinegar and vinegar ointment, comprising the following steps:
[0036] S1 raw material pretreatment: select high-quality, fresh, insect-free, and mildew-free pomegranates, grapes, and sugarcane, wash them with sterile water for 4 times, mix 50% pomegranates, 20% grapes, and 30% sugarcane according to the mass ratio, and then mix them with The mixed fruit and water are mixed in a mass ratio of 1:4, poured into a beater for beating, filtered and precipitated to obtain mixed pulp and pomace respectively, and the pomace is naturally air-dried at 36°C for 5 days to obtain dried pomace spare;
[0037] S2 enzymatic hydrolysis: adding 0.5% cellulase and 0.03% pectinase to the mixed pulp obtained in S1, and enzymatically hydrolyzing for 40 minutes at a temperature of 50°C to obtain an enzymolyzed solution;
[0038] S3 liquefaction and saccharification: Add 0.12% of the total weight of high-temperature-resistant α-amylase to the...
Embodiment 2
[0050] A preparation method of beautifying and nourishing vinegar and vinegar ointment, comprising the following steps:
[0051] S1 raw material pretreatment: select high-quality, fresh, insect-free, and mildew-free pomegranates, grapes, and sugarcane, wash them with sterile water for 4 times, mix 35% pomegranates, 35% grapes, and 30% sugarcane according to the mass ratio, and then mix them with The mixed fruit and water are mixed in a mass ratio of 1:3, poured into a beater for beating, filtered and precipitated to obtain mixed pulp and pomace respectively, and the pomace is naturally air-dried at 34°C for 7 days to obtain dried pomace spare;
[0052] S2 enzymatic hydrolysis: adding 0.4% cellulase and 0.02% pectinase to the mixed pulp obtained in S1, and enzymatically hydrolyzing it for 60 minutes at a temperature of 45°C to obtain an enzymolyzed solution;
[0053] S3 liquefaction and saccharification: add 0.12% of the total weight of high-temperature-resistant α-amylase to ...
Embodiment 3
[0065] A preparation method of beautifying and nourishing vinegar and vinegar ointment, comprising the following steps:
[0066]S1 raw material pretreatment: select high-quality fresh pomegranates, grapes, and sugarcane that are free from insect bites and mildew and wash them with sterile water for 4 times, mix 30% pomegranates, 50% grapes, and 20% sugarcane according to the mass ratio, and then mix them with The mixed fruit and water are mixed in a mass ratio of 1:4, poured into a beater for beating, filtered and precipitated to obtain mixed fruit pulp and pomace respectively, and the pomace is naturally air-dried at 35°C for 6 days to obtain dried pomace spare;
[0067] S2 enzymatic hydrolysis: adding 0.8% cellulase and 0.1% pectinase to the mixed pulp obtained in S1, and enzymatically hydrolyzing it for 45 minutes at a temperature of 50° C. to obtain an enzymatic solution;
[0068] S3 liquefaction and saccharification: Add 0.12% of the total weight of high-temperature-resi...
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