Mixed seed and fruit pulp beauty maintaining and young keeping vinegar and vinegar paste and preparation method thereof

A technology for beautifying and beautifying and mixing fruit pulp, which is applied in the directions of pharmaceutical formulations, drug combinations, and non-active ingredients medical preparations to achieve the effects of protecting collagen, preventing arteriosclerosis, and improving skin elasticity and luster.

Active Publication Date: 2022-03-15
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, in the prior art, there is a lack of technical solutions for using fruit by-product peels, seed dregs, etc. to make vinegar to play a health-care role.

Method used

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  • Mixed seed and fruit pulp beauty maintaining and young keeping vinegar and vinegar paste and preparation method thereof
  • Mixed seed and fruit pulp beauty maintaining and young keeping vinegar and vinegar paste and preparation method thereof
  • Mixed seed and fruit pulp beauty maintaining and young keeping vinegar and vinegar paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method of beautifying and nourishing vinegar and vinegar ointment, comprising the following steps:

[0036] S1 raw material pretreatment: select high-quality, fresh, insect-free, and mildew-free pomegranates, grapes, and sugarcane, wash them with sterile water for 4 times, mix 50% pomegranates, 20% grapes, and 30% sugarcane according to the mass ratio, and then mix them with The mixed fruit and water are mixed in a mass ratio of 1:4, poured into a beater for beating, filtered and precipitated to obtain mixed pulp and pomace respectively, and the pomace is naturally air-dried at 36°C for 5 days to obtain dried pomace spare;

[0037] S2 enzymatic hydrolysis: adding 0.5% cellulase and 0.03% pectinase to the mixed pulp obtained in S1, and enzymatically hydrolyzing for 40 minutes at a temperature of 50°C to obtain an enzymolyzed solution;

[0038] S3 liquefaction and saccharification: Add 0.12% of the total weight of high-temperature-resistant α-amylase to the...

Embodiment 2

[0050] A preparation method of beautifying and nourishing vinegar and vinegar ointment, comprising the following steps:

[0051] S1 raw material pretreatment: select high-quality, fresh, insect-free, and mildew-free pomegranates, grapes, and sugarcane, wash them with sterile water for 4 times, mix 35% pomegranates, 35% grapes, and 30% sugarcane according to the mass ratio, and then mix them with The mixed fruit and water are mixed in a mass ratio of 1:3, poured into a beater for beating, filtered and precipitated to obtain mixed pulp and pomace respectively, and the pomace is naturally air-dried at 34°C for 7 days to obtain dried pomace spare;

[0052] S2 enzymatic hydrolysis: adding 0.4% cellulase and 0.02% pectinase to the mixed pulp obtained in S1, and enzymatically hydrolyzing it for 60 minutes at a temperature of 45°C to obtain an enzymolyzed solution;

[0053] S3 liquefaction and saccharification: add 0.12% of the total weight of high-temperature-resistant α-amylase to ...

Embodiment 3

[0065] A preparation method of beautifying and nourishing vinegar and vinegar ointment, comprising the following steps:

[0066]S1 raw material pretreatment: select high-quality fresh pomegranates, grapes, and sugarcane that are free from insect bites and mildew and wash them with sterile water for 4 times, mix 30% pomegranates, 50% grapes, and 20% sugarcane according to the mass ratio, and then mix them with The mixed fruit and water are mixed in a mass ratio of 1:4, poured into a beater for beating, filtered and precipitated to obtain mixed fruit pulp and pomace respectively, and the pomace is naturally air-dried at 35°C for 6 days to obtain dried pomace spare;

[0067] S2 enzymatic hydrolysis: adding 0.8% cellulase and 0.1% pectinase to the mixed pulp obtained in S1, and enzymatically hydrolyzing it for 45 minutes at a temperature of 50° C. to obtain an enzymatic solution;

[0068] S3 liquefaction and saccharification: Add 0.12% of the total weight of high-temperature-resi...

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Abstract

The invention provides a preparation method of beauty maintaining and young keeping vinegar and vinegar paste. The preparation method comprises the following steps: S1, raw material pretreatment; s2, performing enzymolysis; s3, liquefying and saccharifying; s4, carrying out alcoholic fermentation; s5, acetic fermentation; s6, spraying vinegar; s7, decocting vinegar; s8, ageing; s9, separating the vinegar liquid from the precipitate; s10, performing concentration; and S11, blending beauty-maintaining and young-keeping vinegar or vinegar paste, sterilizing and filling. According to the beauty maintaining and young keeping vinegar and vinegar paste prepared by the invention, the pomegranate and the grape are selected as raw materials, and the antioxidant effect of the pomegranate and the grape is exerted, so that the prepared health-care vinegar and vinegar paste have remarkable health-care functions of resisting oxidation, resisting aging and maintaining beauty and keeping young, bran and rice husks are not introduced in the fermentation process, and unpleasant flavor is avoided; good market application prospects are realized.

Description

technical field [0001] The invention relates to the technical field of food fermentation, in particular to a beauty-beautifying vinegar and vinegar ointment of mixed seed pulp and a preparation method thereof. Background technique [0002] Vinegar has been widely used as a condiment for thousands of years. During the long-term adaptation process, people have a clearer and clearer understanding of the health benefits of vinegar. Vinegar is rich in amino acids, various sugars, organic acids, ligustrazine, polyphenols, flavonoids, etc., and is very nutritious. Vinegar has various physiological and pharmacological activities such as anti-fatigue, anti-oxidation, regulating blood acid-base balance, softening blood vessels, and preventing arteriosclerosis. Its health care and dietotherapy effects have attracted more and more attention. After the vinegar has been aged for a long time, a thick layer of sediment will form at the bottom. These precipitates not only have a good vineg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P17/00A61P17/18A61P17/16
CPCA61K36/185A61K36/87A61K36/899A61K9/0095A61K47/26A61P17/00A61P17/18A61P17/16A61K2236/13A61K2236/31A61K2236/53A61K2236/19A61K2236/51A61K2300/00Y02E50/10
Inventor 吴玲玲李信张俊红熊锋陆荣松陈雯朱婷张豹刘洋王芸
Owner JIANGSU HENGSHUN VINEGAR IND
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