Micro-ecological extract with kidney tonifying function and preparation method thereof
A technology of microecology and extracts, which is applied to the functions of food ingredients, bacteria used in food preparation, food science, etc., can solve the problem of unsatisfactory extraction effect and efficiency, low absorption efficiency of extraction products, and the absorption of extracts. Insufficient and other problems, to achieve the effects of less toxic and side effects, improved absorption and utilization, and high content of beneficial ingredients
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[0042] The preparation method of probiotics extract of the present invention, comprises the steps:
[0043] Step 1: Take each component according to the formula, mix, sterilize, and then undergo ultrafine pulverization (such as pulverization to 10-25 micron particles) to obtain a superfine pulverized raw material mixture;
[0044] Step 2: The raw material mixture obtained in step 1 is subjected to micro-ecological extraction treatment with microorganisms, and then the mixture obtained after micro-ecological extraction is filtered to remove filter residues and collect micro-ecological extracts;
[0045] Step 3: Sterilize the microecological extract obtained in step 2, and then undergo aging treatment to obtain the microecological extract.
[0046] In order to make it easier for consumers to eat, food-acceptable excipients can be added to the microecological extract obtained in step 3 to make different product dosage forms, so as to enrich the taste of the product and facilitate...
Embodiment 1
[0059] A microecological extract with the function of benefiting the kidney, which is prepared by the following components in parts by weight: 4 parts of poria cocos, 7 parts of Gorgon fruit, 3 parts of wolfberry, 4 parts of lotus meat, 1.5 parts of black sesame, 4 parts of ginseng Coix seed 5 parts, eucommia male flower 4 parts, bergamot powder 9 parts, onion 4 parts, okra 5 parts, mulberry 8 parts, niacin 0.0018 parts, eucommia male pollen 0.1 part, oyster powder 0.1 part, maca powder 0.1 part 28.8982 parts of fructooligosaccharides, 12.3 parts of stachyose;
[0060] The preparation method of described ferment comprises the steps:
[0061] Step 1: Take each component according to the formula, mix, sterilize, and then undergo ultrafine pulverization to obtain a raw material mixture after superfine pulverization;
[0062] Step 2: The raw material mixture obtained in step 1 is subjected to micro-ecological extraction treatment with microorganisms, and then the mixture obtained...
Embodiment 2
[0067] A micro-ecological extract with the function of benefiting the kidney, which is prepared by the following components in parts by weight:
[0068] 3 parts Poria cocos, 6 parts Gorgon fruit, 4 parts wolfberry, 5 parts lotus meat, 1 part black sesame, 3 parts ginseng, 4 parts coix seed, 3 parts Eucommia male flower, 10 parts bergamot powder, 5 parts onion, 4 parts okra, 7 parts of mulberries, 0.002 parts of niacin, 0.15 parts of Eucommia male pollen, 0.05 parts of oyster powder, 0.05 parts of maca powder, 30 parts of fructooligosaccharides, 10 parts of stachyose;
[0069] The microbial strains and proportioning in the step 2 are the same as in Example 1; the preparation method is the same as in Example 1.
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