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Brewing formula and processing technology of black rice fermented rice

A processing technology, black rice technology, applied in the field of rice brewing, can solve the problem of low mineral content in rice brewing, achieve the effect of coordinating wine body, expelling dampness and cold in the body, and relieving human fatigue

Pending Publication Date: 2022-05-10
黄山七约生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that rice brewing has less mineral content and has a strong long-lasting spicy taste, the purpose of this invention is to provide a black rice brewing formula and its processing technology

Method used

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  • Brewing formula and processing technology of black rice fermented rice

Examples

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Comparison scheme
Effect test

Embodiment 1

[0024] A black rice brewing formula comprises the following components in proportion by weight: 110 parts of black rice, 0.2 g of distiller's yeast and 130 parts of mountain spring water.

Embodiment 2

[0026] A black rice brewing formula comprises the following components in proportion by weight: 125 parts of black rice, 0.8 g of distiller's yeast and 160 parts of mountain spring water.

Embodiment 3

[0028] A black rice brewing formula comprises the following components in proportion by weight: 150 parts of black rice, 1.5 g of distiller's yeast and 180 parts of mountain spring water.

[0029] Example 3:

[0030] A kind of processing technology of black rice rice brewing:

[0031] S1, prepare raw materials: black rice, distiller's yeast, mountain spring water;

[0032] S2, removing the bran from the black rice, soaking and elutriating, and then steaming to obtain black rice;

[0033] S3, mixing and sealing the distiller's yeast and glutinous rice to obtain semi-fermented materials;

[0034] S4, adding mountain spring water to the semi-fermented material, sealing and fermenting again;

[0035] S5, pressing the fermented product, sterilizing, extracting the supernatant, and filtering to obtain black rice rice brewing.

[0036] In said S2, soak for 1-8 minutes, and wash for 2-3 times.

[0037] In the S3, the fermentation time is 3-8 days, and the fermentation temperature...

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Abstract

The invention discloses a black rice brewed rice brewing formula and a processing technology thereof. The black rice brewed rice brewing formula comprises the following components in parts by weight: 100-150 parts of black rice, 0.1-2g of distiller's yeast and 120-200 parts of mountain spring water. The processing technology comprises the following steps: S1, preparing raw materials: the black rice, the distiller's yeast and the mountain spring water; s2, removing bran from black rice, soaking, washing, and cooking to obtain black rice; s3, mixing distiller's yeast and glutinous rice, and performing sealed fermentation to obtain a semi-fermented material; s4, adding mountain spring water into the semi-fermented material, and performing sealed fermentation again; and S5, squeezing and sterilizing the fermented product, extracting supernate, and filtering to obtain the black rice fermented rice. The invention relates to the technical field of fermented rice. According to the invention, the problems that the content of mineral substances in the fermented glutinous rice is low and the fermented glutinous rice has strong long-time spicy taste are solved.

Description

technical field [0001] The invention relates to the technical field of rice brewing, in particular to a black rice brewing formula and a processing technology thereof. Background technique [0002] In the prior art, rice brewing has less mineral content and has a strong long-lasting spicy taste, so we have proposed a black rice brewing formula and its processing technology. Contents of the invention [0003] In order to solve the problem that rice brewing has less mineral content and has a strong long-lasting pungent taste, the purpose of the present invention is to provide a black rice brewing formula and a processing technology thereof. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a black rice brewing formula, which includes the following components in proportion by weight: 100-150 parts of black rice, 0.1-2g of distiller's yeast, 120-200 parts of mountain spring water . [0005] Preferably, the proportioni...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/30
Inventor 许学超邵如意程小林
Owner 黄山七约生态农业有限公司
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