Beating device for improving taste of beef

Abstract

The beating device comprises a bottom box body, a placement opening is formed in the side face of the bottom box body, a supporting ring block is fixedly connected to the position, below the placement opening, of the side face of the bottom box body, and a sliding tray is fixedly connected to the lower end wall of the placement opening; the other side face, perpendicular to the side face where the containing opening is located, of the bottom box body is fixedly connected with an inverted-T-shaped cavity, and a first bottom notch is formed in the bottom face of the bottom box body. According to the invention, through the arrangement and cooperation of the knocking column, the outer ring column, the rubber ball body and the like, the rubber ball body can be extruded and the elasticity of the first spring is utilized, so that under the action of inertia, when the outer ring column impacts to-be-processed beef, the rubber ball body is extruded, and the rubber ball body is adsorbed to the place which is just impacted; when the beef is beaten, the beef area is driven to move upwards transiently, so that the beef is fluffy, the beating efficiency is improved, and the beef is successfully prevented from hardening after being beaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beating device for improving the taste of beef. Background technique [0002] As we all know, with the improvement of people's living standards, people no longer just pursue fullness, but often care more about the "color, flavor" of food. People tend not to pursue the quantity of meat, but care more about the quality. As a result, in the market , the demand for high-quality meat is growing, especially in daily life, common meat, such as beef, pork, mutton, etc., the processing of these meats is often beaten to make the meat have a better taste, This is also a way to improve the quality of meat. In large hotels, meat is beaten before cooking, usually manually, which is not only time-consuming and labor-intensive, but also inefficient. [0003] Compared with the prior art, the publication number is CN112791767A, which discloses a beating device, especially a device for p...

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Problems solved by technology

[0004] Comparing the above-mentioned prior art, it can be seen that although the device improves the efficiency of people's retrieving materials to a certain extent through the setting of the pressing bar, the device does not improve the efficiency of beating the beating components. Although it replaces manual labor, the beating results are not as good as artificial The result of beating is good, which is not conducive to its popularization and use. At the same time, the general beating device is only to repeatedly beat the raw materials to be processed, and there is often incomplete beating, so that although the beating efficiency replaces labor and saves time and effort, the effect is not good. The general beating device still has too much beating, which causes the raw material to be processed to be too hardened, thereby affecting the taste. The general beating device, the components for feeding the raw material are not simple and practical enough, so that the overall operation of the device is not smooth, and the work efficiency needs to be improved. Further improve

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