Olive oil soft capsule

A technology of olive oil and soft capsules, applied in the field of preparations, can solve the problems of difficult entrance, unaccustomed taste, and easy destruction of biological active ingredients of olive oil, etc.

Pending Publication Date: 2022-06-03
王绪茂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, Chinese meals often use high-temperature cooking processes such as frying, frying, deep-frying, and boiling, which easily destroy the biologically active components in olive oil; Unaccustomed to the taste, difficult to enter

Method used

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  • Olive oil soft capsule
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  • Olive oil soft capsule

Examples

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Embodiment Construction

[0018] The following examples are only used to better understand or explain the content of the invention, but should not be construed as limiting the protection scope of the claims of the present invention.

[0019] The olive oil used in the examples is a commercially available extra virgin olive oil (EVOO) produced by two different manufacturers, the place of origin is Spain, the production date of LaFlordeMalaga is June 2020, and the production date of Alipende is August 2020. After testing, they all meet GB / T23347-2021 Requirements for extra virgin olive oil. Fish oil (75% of EPA+DHA), beta-carotene, coenzyme Q 10 and melatonin are both commercially available food raw materials.

[0020] The olive oil soft capsules of embodiment adopt the compression method to prepare:

[0021] (1) Glue for preparing soft capsules: gelatin: glycerol: water according to the mass ratio of 2:1:2 to prepare materials, first mix glycerol and water and stir evenly, add gelatin, heat and stir u...

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Abstract

The olive oil soft capsule provided by the invention has good stability, can be used as a health food, is used for preventing or improving cancers, cardiovascular and cerebrovascular diseases or helicobacter pylori infection, or is used for assisting in reducing blood fat, enhancing immunity, resisting aging, preventing radiation, improving digestive system functions, improving sleep, enhancing skin elasticity or moistening skin, beautifying and the like.

Description

technical field [0001] The invention provides an olive oil soft capsule, which has good stability and avoids unstable phenomena such as turbidity or crystallization under low temperature storage. It belongs to the field of preparations. Background technique [0002] Olive oil is a woody vegetable oil, which is obtained from the fruit of Olea europaea L. in the oleaceae family. It is the most suitable oil for human nutrition among the oils found so far. ", "The Queen of Vegetable Oils". Modern research has shown that olive oil has definite health benefits, such as anti-cancer, anti-aging (including preventing Alzheimer's disease, etc.), radiation protection, improving digestive system function, preventing osteoporosis, enhancing skin elasticity and emollient beauty, etc. (such as See: Liu Zheng, Health Guide for 143 Foods in Family Meals, Sichuan People's Publishing House, 2012). [0003] Olive oil is the main cooking oil of the Mediterranean diet. The Mediterranean diet ...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23P10/30A23L33/105A23L33/10
CPCA23L33/115A23P10/30A23L33/105A23L33/10A23V2002/00A23V2200/308A23V2200/326A23V2200/32A23V2200/3262A23V2200/324A23V2200/302A23V2200/30A23V2200/322A23V2200/318A23V2250/211A23V2250/5432A23V2250/314Y02A50/30
Inventor 王绪茂
Owner 王绪茂
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