Cooking utensil control method and device, readable storage medium and cooking utensil
A technology of cooking utensils and control methods, which is applied in the field of cooking, and can solve problems such as long grinding time, difficulty in crushing and grinding ingredients, and affecting the taste of ingredients, etc.
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Embodiment 1
[0078] like figure 1 As shown, the present embodiment provides a control method for a cooking appliance, including:
[0079] Step S102, controlling the cooking appliance to puff the ingredients;
[0080] Step S104, controlling the cooking appliance to grind the ingredients.
[0081] The ingredients in this embodiment may be cereal ingredients such as whole grains, spice ingredients, seasoning ingredients, coffee beans, and the like. The above-mentioned food materials are usually hard and difficult to be pulverized and ground, which consumes time for grinding and processing the food materials. In addition, the powder particles of the ingredients after grinding are larger and the particle size is uneven, which affects the taste of the ingredients.
[0082] In order to solve the above deficiencies, the control method of the cooking appliance of the present embodiment first performs puffing treatment on the food. It can be understood that the puffing treatment in this embodime...
Embodiment 2
[0087] This embodiment provides a method for controlling a cooking appliance. In addition to the technical features of the above-mentioned Embodiment 1, this embodiment further includes the following technical features.
[0088] In some implementations of this embodiment, controlling the cooking appliance to perform puffing processing on the food material specifically includes: controlling the cooking appliance to drive heated air to flow in the cooking appliance.
[0089] In other words, if figure 2 As shown, the control method of the cooking appliance specifically includes:
[0090] Step S202, controlling the cooking appliance to drive the heated air to flow in the cooking appliance;
[0091] Step S204, controlling the cooking appliance to grind the ingredients.
[0092] In this embodiment, the food material is puffed by controlling the flow of the heated air in the cooking utensil, the operation is simple, the implementation is easy, and the applicability of the control ...
Embodiment 3
[0114] This embodiment provides a method for controlling a cooking appliance. In addition to the technical features of any of the above embodiments, this embodiment further includes the following technical features.
[0115] Controlling the cooking appliance to puff up the food material specifically includes: controlling the cooking appliance to drive heated air to flow in the cooking appliance. Wherein, the temperature of the heated air ranges from 180 degrees Celsius to 300 degrees Celsius, and / or the application time of the heated air ranges from 10 seconds to 300 seconds.
[0116] This embodiment realizes the puffing of the food material by controlling the flow of the heated air in the cooking utensil, the operation is simple, the implementation is easy, and the applicability of the control method of the cooking utensil is improved. Specifically, the temperature range of the heated air is controlled to be 180 degrees Celsius to 300 degrees Celsius, and the application time...
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