Method for preventing and controlling mycoplasma virus infection of egg breeding hens
A technology for virus infection and Mycoplasma gallis, which is applied in food processing, animal husbandry and other directions to achieve the effect of reducing infection rate, good preventive effect and improving overall immunity
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Embodiment 1
[0029] Example 1 Construction of biosafety system
[0030] (1) Empty field management
[0031] All in and all out: The chicken flocks in the farm area realize "all in and all out", preventing the "meeting" of new and old flocks, and preventing the spread between flocks.
[0032] Strict empty farm management: After the chickens are all transferred or eliminated, the chicken house and farm area shall be comprehensively sorted and disinfected, and the farm area shall be "free of chicken feathers", "free of chicken manure" and "free of material residue"; Facilities and equipment directly related to chickens are fumigated with formaldehyde. The fumigation time is 24 hours. The amount of disinfectant is calculated by using 20 grams of potassium permanganate and 40 ml of formalin per 1 cubic meter of space; Soak and disinfect with caustic soda solution for more than 24 hours; drinking water pipes are soaked and disinfected with hydrogen peroxide type disinfectant for 24 hours, the c...
Embodiment 2
[0042] Embodiment 2 is based on the drug control of chicken age and special stage
[0043] (1) 10-12-day-old control based on vertical transmission to increase the risk of infection: Mycoplasma can be transmitted vertically. After the previous generation of chickens is infected with Mycoplasma, the next generation of chickens can develop respiratory symptoms at 10 days of age without taking measures. Therefore, if the prevention of mycoplasma is carried out within 10 days of age, the drug prevention can be carried out simultaneously when the chickens are immunized with avian influenza H5+H7 vaccine at the age of 10 days. 1000ml vaccine.
[0044] (2) 15-25-day-old control based on environmental quality improvement of infection risk: chicken flocks perform the first moult at 15-25 days of age. At this stage, a large number of small fluffs of chickens fall off, and the chicken house is gradually de-warmed and ventilated. The amount of dust in the house is relatively small, and t...
Embodiment 3
[0053] Embodiment 3 Adjustment of temperature and humidity according to age
[0054] According to the day age of the chicks, the temperature and humidity are controlled as follows: 1-14 days temperature 30-35 ℃, humidity 50-65%; 15-30 days temperature 20-28 ℃, humidity 40-55%; more than 30 days old Temperature 20-22℃, humidity 40-55%. If the temperature and humidity are not suitable, the chickens are prone to chronic respiratory diseases and induce mycoplasma infection. Under the same temperature conditions, the higher the humidity, the higher the incidence rate. Therefore, the temperature and humidity should be appropriately reduced under the conditions that meet the needs of the chickens. Effective against mycoplasma.
[0055] The temperature is recorded periodically and the condition of the flock is monitored at the same time. When the temperature is suitable, the chicks are lively, have a strong appetite, drink moderate water, sleep quietly, evenly distribute and lie pro...
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