Sturgeon keel chewable tablet and preparation method thereof

Abstract

The invention discloses a sturgeon and keel chewable tablet, which belongs to the technical field of aquatic product processing, and comprises the following components: 10 parts of sturgeon and keel powder, 0 part or 45-60 parts of milk powder, 0 part or 30-60 parts of coconut powder, and 0 part or 1-5 parts of magnesium stearate. The sturgeon keel flour is prepared by the following steps: drying sturgeon keels at 105-110 DEG C for 60-110 minutes, adding the dried sturgeon keels into water, treating the dried sturgeon keels at 121 DEG C for 15-25 minutes, filtering, and spray-drying the treated sturgeon keels to obtain the sturgeon keel flour. The preparation method of the sturgeon keel chewable tablet comprises the following steps: uniformly mixing the sturgeon keel powder, the milk powder and the coconut powder, adding an ethanol solution to obtain a wet mixture, sieving, granulating, drying, adding the magnesium stearate, and tabletting to obtain the sturgeon keel chewable tablet. The sturgeon and dragon bone chewable tablet disclosed by the invention has the effects of relieving joint inflammation pain and promoting osteoblast differentiation, and can be eaten as a health-care product with the effects of relieving joint inflammation pain and promoting osteoblast differentiation.

Description

technical field [0001] The invention relates to a sturgeon dragon tendon chewable tablet and a preparation method thereof, belonging to the technical field of aquatic product processing. Background technique [0002] Sturgeon, also known as Arowana sturgeon, has extremely high economic value and scientific research value. There are many kinds of sturgeon, including Siberian sturgeon, sturgeon sturgeon, sturgeon sturgeon, Chinese sturgeon, etc. The more common edible sturgeon on the market are hybrids. sturgeon. The sturgeon dragon tendon is the spinal cord of the sturgeon. It is crystal clear, strong in elasticity and elastic, so it is named "dragon tendon". Sturgeon dragon tendons are low in fat, contain a large amount of colloid and protein, and also contain a variety of nutritional factors. It is also very effective in preventing osteoporosis and enhancing the body's immunity. It is an excellent tonic, comparable to ginseng and velvet antler, and is a traditional delicac...

AI Technical Summary

Problems solved by technology

For the sturgeon tendon, it is usually used as a food raw material and directly stewed in the dishes, which is not conducive to the development and utilization of the sturgeon product.

The Chinese invention patent application of CN 108813427A discloses a method for making dried dragon tendon of sturgeon, which dries the dragon tendon of sturgeon under the conditions of temperature 40-80°C, humidity 0-40%, and wind speed 8-25m / s , while reducing the water content and water activity of the sturgeon tendon, the hardness, elasticity, chewiness and resilience of the sturgeon dragon tendon are maintained, and the dried sturgeon tendon is delicious and has a good taste after being soaked in water. It is safe and healthy; however, it uses low temperature (lower than the boiling point of water) to process the sturgeon tendon, which neither changes the eating method of the sturgeon dragon tendon nor improves the flavor of the sturgeon dragon tendon, nor does it form a new product form

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