Health-care soup
A technology of health-preserving soup and raw materials, applied in food science and other directions, can solve the problem that palatable health-care beverages are rare, and achieve the effect of enhancing body resistance, obvious health preservation function, and enhancing body resistance.
Inactive Publication Date: 2004-05-05
武生禄
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Problems solved by technology
Relatively palatable health care beverages made from Chinese herbal medicines are rare
Method used
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Embodiment Construction
[0006] The health-preserving soup uses the following raw materials and dosage: 1 gram of velvet antler, 30 grams of red dates, 25 grams of seabuckthorn, 10 grams of lily, 25 grams of medlar, 15 grams of schisandra, 8 grams of sugar, and the balance is mixed with water to 250 grams. The velvet antler slices and other ingredients are boiled at a water temperature of 80-95°C for 20-40 minutes, soaked in the juice for 1 hour, subjected to primary filtration inspection, fine filtration filling, high-temperature sterilization, inspection and packaging until the finished product.
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A health-care decoction is prepared from 6 Chinese-medicinal materials including pilose antler, hippophae rhamnaides, lily bulb, wolfberry fruit, etc and white sugar through decocting in water at 80-95 deg.C for 20-40 min, still standing for 1 hr, filtering, and sterilizing. It has high health-care effect.
Description
technical field [0001] The invention belongs to food, and in particular relates to a health-care beverage made by combining Chinese herbal medicines. Background technique [0002] With the continuous improvement of people's living standards, the requirements for dietary diversification and functionalization are also increasing. Relatively palatable health care beverages made with the compatibility of Chinese herbal medicines are still rare. Contents of the invention [0003] The object of the present invention is to provide a kind of popular drink which is prepared by Chinese herbal medicine, has better health care function and is smooth and delicious. [0004] The present invention adopts the following technical solutions. A health-preserving soup, the preparation method of which is as follows: using the following raw materials and dosage: 0.5-2.5 grams of velvet antler, 5-50 grams of red dates, 5-30 grams of seabuckthorn, 5-25 grams of lily, 5-35 grams of medlar, 5-5 g...
Claims
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IPC IPC(8): A23L2/38
Inventor 武生禄
Owner 武生禄