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Sugar-free persimmon vinegar beverage

A technology of persimmon vinegar and beverages, which is applied in the field of sugar-free persimmon vinegar beverages, which can solve the problems of containing sugar, unfavorable consumption by patients, and restricting the edible range, so as to achieve the effect of expanding the edible range

Pending Publication Date: 2022-08-02
富平县天健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, persimmon vinegar drinks are generally made by directly extracting and fermenting persimmons, and then adding various additives. During the direct extraction process of persimmons, various indicators may not meet the standards, such as cleanliness, sterilization effect, etc. Affects the mouthfeel of the drink, and the current persimmon vinegar drink contains sugar, which is not conducive to the consumption of sugar patients, greatly restricts its edible range, and needs to be improved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The technical solution adopted in this embodiment is: taking one ton of sugar-free vinegar drink as an example, it is composed of the following weight raw materials: persimmon vinegar 50kg, AK sugar 0.3kg, stevia 0.04kg, xylitol 40kg, sucralose 0.02kg kg, sodium citrate 0.5kg, ethyl maltol 0.005kg, citric acid 1.4kg, purified water to make up to 1000kg.

[0015] Wherein, in terms of citric acid, the acidity of the sugar-free persimmon vinegar drink is 0.3-0.35%.

[0016] The beneficial effects of this embodiment are: the sugar-free persimmon vinegar drink described in this embodiment is directly made of persimmon vinegar as the main ingredient and mixed with different ingredients. Since it uses xylitol as the sweetener, its Can be eaten by diabetics, greatly expanding the range of their consumption.

Embodiment 2

[0018] The technical solution adopted in this embodiment is: taking one ton of sugar-free vinegar drink as an example, it is composed of the following weight raw materials: 55kg of persimmon vinegar, 0.35kg of AK sugar, 0.04kg of stevia, 45kg of xylitol, 0.025kg of sucralose kg, sodium citrate 0.55kg, ethyl maltol 0.0055kg, citric acid 1.5kg, purified water to make up to 1000kg.

Embodiment 3

[0020] The technical solution adopted in this embodiment is: taking one ton of sugar-free vinegar drink as an example, it is composed of the following weight raw materials: 35kg of persimmon vinegar, 0.35kg of AK sugar, 0.04kg of stevia, 25kg of xylitol, 0.034kg of sucralose kg, sodium citrate 0.5kg, ethyl maltol 0.005kg, citric acid 1.2kg, persimmon essence 1.0kg, caramel color 0.04kg, and purified water to make up to 1000kg.

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PUM

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Abstract

The invention relates to the technical field of food, and discloses a sugar-free persimmon vinegar beverage, which is prepared from the following components in percentage by weight: 3 to 6 percent of persimmon vinegar, 0.03 to 0.04 percent of AK sugar, 0.003 to 0.005 percent of stevioside, 2 to 5 percent of xylitol, 0.002 to 0.004 percent of sucralose, 0.04 to 0.06 percent of sodium citrate, 0.0003 to 0.0006 percent of ethyl maltol, 0.12 to 0.15 percent of citric acid and the balance of purified water. The xylitol is adopted as a sweetening agent, so that the sweet potato powder can be eaten by diabetics, and the eating range of the sweet potato powder is greatly expanded.

Description

[0001] The present invention is based on a divisional application filed on the basis of an application date of May 19, 2017, an application number of 201710358894.5, and an invention-creation title of a sugar-free persimmon vinegar beverage. technical field [0002] The invention relates to the technical field of food, in particular to a sugar-free persimmon vinegar drink. Background technique [0003] Persimmons, also known as longevity fruits, have high nutritional value. According to the records of "Compendium of Materia Medica" and modern medical research, persimmon fruit has the functions of clearing heat, quenching thirst, promoting body fluid and moistening the lungs, resolving phlegm, strengthening the spleen, astringent intestines, hemostasis and antitussive, and can treat expectoration with blood, hemorrhoids, blood in the stool , gastric ulcer bleeding, functional uterine bleeding and other diseases, especially for senile dementia, neurasthenia and tumors, it has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/58A23L2/60A23L2/68A23L29/30C12J1/08
CPCA23L2/38A23L2/60C12J1/08A23V2002/00A23L2/52A23L2/58A23L2/68A23L2/56A23L29/37A23V2250/6422A23V2200/328
Inventor 魏林
Owner 富平县天健生物科技有限公司