Sugar-free persimmon vinegar beverage
A technology of persimmon vinegar and beverages, which is applied in the field of sugar-free persimmon vinegar beverages, which can solve the problems of containing sugar, unfavorable consumption by patients, and restricting the edible range, so as to achieve the effect of expanding the edible range
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Embodiment 1
[0014] The technical solution adopted in this embodiment is: taking one ton of sugar-free vinegar drink as an example, it is composed of the following weight raw materials: persimmon vinegar 50kg, AK sugar 0.3kg, stevia 0.04kg, xylitol 40kg, sucralose 0.02kg kg, sodium citrate 0.5kg, ethyl maltol 0.005kg, citric acid 1.4kg, purified water to make up to 1000kg.
[0015] Wherein, in terms of citric acid, the acidity of the sugar-free persimmon vinegar drink is 0.3-0.35%.
[0016] The beneficial effects of this embodiment are: the sugar-free persimmon vinegar drink described in this embodiment is directly made of persimmon vinegar as the main ingredient and mixed with different ingredients. Since it uses xylitol as the sweetener, its Can be eaten by diabetics, greatly expanding the range of their consumption.
Embodiment 2
[0018] The technical solution adopted in this embodiment is: taking one ton of sugar-free vinegar drink as an example, it is composed of the following weight raw materials: 55kg of persimmon vinegar, 0.35kg of AK sugar, 0.04kg of stevia, 45kg of xylitol, 0.025kg of sucralose kg, sodium citrate 0.55kg, ethyl maltol 0.0055kg, citric acid 1.5kg, purified water to make up to 1000kg.
Embodiment 3
[0020] The technical solution adopted in this embodiment is: taking one ton of sugar-free vinegar drink as an example, it is composed of the following weight raw materials: 35kg of persimmon vinegar, 0.35kg of AK sugar, 0.04kg of stevia, 25kg of xylitol, 0.034kg of sucralose kg, sodium citrate 0.5kg, ethyl maltol 0.005kg, citric acid 1.2kg, persimmon essence 1.0kg, caramel color 0.04kg, and purified water to make up to 1000kg.
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Abstract
Description
Claims
Application Information
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