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Nutritive healthy food with functions of reducing blood fat and delaying senility and its preparation

A technology for anti-aging and health food, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of low active content, long use time, narrow application range, etc., to achieve nucleic acid metabolism promotion, immunity damage, morbidity reduction effect

Inactive Publication Date: 2004-09-22
北京华源生命科贸发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the low unsaturated fatty acid content and unsaturation activity content contained in evening primrose, its effect is slow, the use time is relatively long, and the application range is narrow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1、30

[0036] Example 1, 30-day feeding toxicity test report

[0037] 1. Materials and methods:

[0038] 1.1 Sample name: Omega Anti-Aging Capsules, the contents of the capsules are brown viscous liquid. The specification is 0.6 / capsule, and the recommended dosage is to take orally twice a day, 2 capsules each time, that is, 2.4g / person.day, which is equivalent to 0.04g / kg.bw. 100 times the recommended amount is 4.0g / kg.bw. For the needs of the experiment, the samples used as the test substance are all capsule contents.

[0039] 1.2 Experimental animals: ordinary wistar rats, provided by the Experimental Animal Center of Shanxi Medical University, animal qualification certificate number: Jinyidongzi No. 99001, animal laboratory qualification certificate number: Jindong (Zheng)zi No. T00-003 . Animal feeding environment: temperature: 22-25°C, relative temperature: 55-65%.

[0040] 1.3 Test method:

[0041] 1.3.1 Dose grouping: 50 times, 75 times, and 100 times the recommended d...

Embodiment 2

[0144] Content composition: 90 kg of olive oil, 8 kg of propolis, 1 kg of tea polyphenols, and 1 kg of vitamin E.

[0145] The preparation method is as follows:

[0146] A. Weigh olive oil, propolis, and tea polyphenols, mix them, stir, add vitamins, stir well, and let stand for use;

[0147] B. Take 7.3 kg of glycerin, 21 kg of gelatin, and add an appropriate amount of sorbitol into the sol tank, add an appropriate amount of water, seal it, keep it at 70°C for 4 hours, add an opacifier, stir, vacuumize, and degas for 2 hours, then put it in a heat preservation bucket. Keep warm at 70°C for more than 6 hours, and set aside;

[0148] C. Hang the glue obtained in (B) to a certain height at room temperature, put the prepared contents into the medicine liquid bucket, press it into a capsule with a mold, dry it with cold air, wash, dry, quality check, and separate Pack, label and pack.

Embodiment 3

[0150] Content composition: 80 kg of olive oil, 15 kg of propolis, 3 kg of tea polyphenols, 2 kg of vitamin E in total. The preparation method is the same as in Example 2.

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PUM

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Abstract

The nutritive health food consists of olive oil, propolis tea polyphenol, and vitamins. It has the health functions of reducing bloodfat, delaying senility and regulating immune. It has certain assistant treating function to hypertension, hyperlipemia, hyperglycemia, heart disease, diabetes and other diseases.

Description

1. Field of invention [0001] The invention relates to a nutritional health food and a preparation method thereof, more specifically to a nutritional health food with functions of lowering blood fat, delaying aging and regulating immunity and a preparation method thereof. 2. Background technology [0002] With the continuous improvement of people's living standards, population aging has become a serious social problem. With the extension of human life expectancy, the incidence of some geriatric diseases has also increased, mainly manifested in hypertension, hyperlipidemia, hyperglycemia, Heart disease, diabetes, and weakened immune function, etc. [0003] Disclosed in Chinese patent CN1166351A is "a kind of soft capsule with hypolipidemic function", which is mainly composed of evening primrose and walnut oil. Due to the low unsaturated fatty acid content and unsaturation active content contained in evening primrose, its effect is slow, its use time is relatively long, and it...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K35/644A61P3/02
Inventor 江天侯永左傅忠虎
Owner 北京华源生命科贸发展有限公司
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