Anti-heatstroke effervescent tablet

Abstract

The present invention relates to an effervescent beverage with the function of anti-heatstroke. Said beverage has no need of stirring, can be quickly self-dissolved to form beverage. Its composition contains citric acid, sodium citrates, NaHCO3, aspartame, essence, potassium chloride, calcium chloride, magnesium sulfate, iron sulfate, zinc sulfate, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, vitamin C and nicotinic acid. Said invented beverage has the action of raising antioxygenic powder of body, and possesses the function of effectively anti-heatstroke.

Description

technical field

[0001] The invention belongs to the field of beverages, in particular to an effervescent beverage with anti-heatstroke function. Background technique

[0002] There are many technologies related to effervescent beverages in the prior art, but effervescent beverages with such special functions as anti-heat stroke have not yet occurred. Disclosed a kind of multi-dimensional beverage effervescent tablet and manufacturing method among the Chinese patent CN1204479A, there is certain effect of supplementing nutrition, but can't reach having such special function of anti-heatstroke. Heatstroke refers to a general term for an acute overheating disease caused by the human body's heat balance imbalance, water and salt metabolism disorder in a hot environment, or brain tissue damage caused by direct sunlight on the head. When the troops are marching or training in a hot environment, soldiers will lose a lot of water and salt due to sweating. If it is not replenished in...

Examples

Embodiment 1

[0073] The anti-heatstroke effervescent beverage is prepared according to the process of raw material inspection→crushing→dosing→mixing→soft material making→granulation forming→drying→cooling→granulation→tabletting→packaging.

[0074] The components are in proportion: citric acid 1500mg, sodium citrate 50mg, NaHCO 3 750mg, Aspartame 300mg, Flavor 200mg, Potassium Chloride 120mg, Calcium Chloride 20mg, Magnesium Sulfate 10mg, Iron Sulfate 5mg, Zinc Sulfate 2mg, Vitamin B 1 0.6mg, vitamin B 2 0.4mg, vitamin B 6 0.5mg, 250μg of vitamin A, 2.5mg of vitamin E, 25mg of vitamin C, and 0.125mg of niacin.

Embodiment 2

[0076] The manufacturing method is the same as in Example 1, wherein the components are in proportion: citric acid 1400mg, sodium citrate 45mg, NaHCO 3 600mg, Aspartame 250mg, Flavor 180mg, Potassium Chloride 115mg, Calcium Chloride 18mg, Magnesium Sulfate 8mg, Iron Sulfate 2mg, Zinc Sulfate 1.8mg, Vitamin B 1 0.5mg, vitamin B 2 0.3mg, vitamin B 6 0.4mg, 230μg of vitamin A, 2.3mg of vitamin E, 22mg of vitamin C, and 0.11mg of niacin.

Embodiment 3

[0078] The manufacturing method is the same as in Example 1, wherein the components are in proportion: citric acid 1600mg, sodium citrate 55mg, NaHCO 3 900mg, Aspartame 350mg, Flavor 220mg, Potassium Chloride 125mg, Calcium Chloride 22mg, Magnesium Sulfate 12mg, Iron Sulfate 5mg, Zinc Sulfate 2.2mg, Vitamin B 1 0.7mg, vitamin B 2 0.5mg, vitamin B 6 0.6mg, 270μg of vitamin A, 2.7mg of vitamin E, 27mg of vitamin C, and 0.13mg of niacin.

technical field

[0001] The invention belongs to the field of beverages, in particular to an effervescent beverage with anti-heatstroke function. Background technique

[0002] There are many technologies related to effervescent beverages in the prior art, but effervescent beverages with such special functions as anti-heat stroke have not yet occurred. Disclosed a kind of multi-dimensional beverage effervescent tablet and manufacturing method among the Chinese patent CN1204479A, there is certain effect of supplementing nutrition, but can't reach having such special function of anti-heatstroke. Heatstroke refers to a general term for an acute overheating disease caused by the human body's heat balance imbalance, water and salt metabolism disorder in a hot environment, or brain tissue damage caused by direct sunlight on the head. When the troops are marching or training in a hot environment, soldiers will lose a lot of water and salt due to sweating. If it is not replenished in...

Examples

Embodiment 1

[0073] The anti-heatstroke effervescent beverage is prepared according to the process of raw material inspection→crushing→dosing→mixing→soft material making→granulation forming→drying→cooling→granulation→tabletting→packaging.

[0074] The components are in proportion: citric acid 1500mg, sodium citrate 50mg, NaHCO 3 750mg, Aspartame 300mg, Flavor 200mg, Potassium Chloride 120mg, Calcium Chloride 20mg, Magnesium Sulfate 10mg, Iron Sulfate 5mg, Zinc Sulfate 2mg, Vitamin B 1 0.6mg, vitamin B 2 0.4mg, vitamin B 6 0.5mg, 250μg of vitamin A, 2.5mg of vitamin E, 25mg of vitamin C, and 0.125mg of niacin.

Embodiment 2

[0076] The manufacturing method is the same as in Example 1, wherein the components are in proportion: citric acid 1400mg, sodium citrate 45mg, NaHCO 3 600mg, Aspartame 250mg, Flavor 180mg, Potassium Chloride 115mg, Calcium Chloride 18mg, Magnesium Sulfate 8mg, Iron Sulfate 2mg, Zinc Sulfate 1.8mg, Vitamin B 1 0.5mg, vitamin B 2 0.3mg, vitamin B 6 0.4mg, 230μg of vitamin A, 2.3mg of vitamin E, 22mg of vitamin C, and 0.11mg of niacin.

Embodiment 3

[0078] The manufacturing method is the same as in Example 1, wherein the components are in proportion: citric acid 1600mg, sodium citrate 55mg, NaHCO 3 900mg, Aspartame 350mg, Flavor 220mg, Potassium Chloride 125mg, Calcium Chloride 22mg, Magnesium Sulfate 12mg, Iron Sulfate 5mg, Zinc Sulfate 2.2mg, Vitamin B 1 0.7mg, vitamin B 2 0.5mg, vitamin B 6 0.6mg, 270μg of vitamin A, 2.7mg of vitamin E, 27mg of vitamin C, and 0.13mg of niacin.