Chaenomeles fruit element contained lozenge and its preparation

Abstract

The throat tablet with the functions of diminishing inflammation, relieving cough, eliminating phlegm and smoothening throat consists of refined papain, mycose, mannitol, dextrin, menthol, sugar and other natural plant extractives. Its production process includes refining papain, mixing with other material, pelletizing, low temperature vacuum drying, tabletting and packing. It has high quality, high purity of papain, stable enzyme activity, less remoistening and degradation, good look, good smell, good taste and high hardness, and it has the functions of diminishing inflammation, relieving cough, eliminating phlegm and smoothening throat superior to available throat tablets and obvious health care effect.

Description

technical field [0001] The invention relates to a throat-moistening lozenge, in particular to a throat-moistening lozenge which is made of natural plants and has the functions of reducing inflammation, relieving cough, reducing phlegm and clearing throat. Background technique [0002] There are various types of throat lozenges, throat treasures and lozenges of various traditional Chinese medicines and biological products sold in the market, and their mechanism of action is to achieve anti-inflammatory effects by means of the drug action. For example, there are grass coral buccal tablets, watermelon cream throat tablets, Tibetan green fruit throat tablets, echinacea throat tablets, throat clearing tablets, Luo Han Guo throat tablets, golden throat tablets, emlical throat tablets, etc. Some throat tablets, such as watermelon frost throat tablets, are effective in treating throat and oral diseases, safe and effective. According to the introduction of the fourth issue of "Journa...

AI Technical Summary

Problems solved by technology

The drying efficiency of this method is low, the yield is low, the energy consumption is large, the product quality is unstable, and the enzyme activity does not meet the requirements, and the total number of bacteria in the hygienic index of some products exceeds the FAO / WFO (1990) standard (5000 / gram) 10 times, and the taste is poor, the product is easy to regain moisture, so that papain is easy to lose activity

In addition, the drying process adopted in the preparation process of papain throat tablets described in the above two patent application documents adopts high temperature drying (60-70 degrees), and the product enzyme loss is more than 50%

In addition, adding ascorbic acid will also cause adverse effects on the product

Such products will definitely not achieve the desired effects of anti-inflammatory, cough-relieving, phlegm-reducing, and throat-clearing