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Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process

A xylooligosaccharide and nutritional technology, which is applied to medical preparations containing active ingredients, preparation of vinegar, and pharmaceutical formulations, can solve the problems of lack of synergy, and does not jump out of the functional characteristics of edible vinegar, so as to enhance the body's immunity The effect of rapid proliferation of intestinal beneficial bacteria and a good balance of internal environment

Inactive Publication Date: 2006-12-20
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Publication No. is the xylooligosaccharide vinegar disclosed in the patent application document of CN 1532275A, though on the basis of edible vinegar and xylooligosaccharide, nutrients such as jujube extract, licorice extract, honey, pollen have been added, but edible vinegar and xylooligosaccharide There is a lack of synergy between xylooligosaccharides and various nutrients, and there is no definite functional characteristic beyond the functional scope of edible vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] formula:

[0031] Duliu Old Vinegar 55kg Xylooligosaccharide 3.5kg Tea Polysaccharide 1.5kg

[0032] Ginseng 35kg Astragalus 60kg Sorbitol 0.70kg

[0033] Purified water 40kg;

[0034] Preparation steps:

[0035] a. Clean the ginseng and astragalus, put them in the extraction tank according to the proportion, add 2 times the amount of water, soak for 3 hours, add 8 times the amount of water, decoct for 2 hours, filter while hot to obtain the extract, and then extract the extract Heating and concentrating to obtain a Chinese medicine concentrate with a relative density of 1.13-1.16 at 60°C for subsequent use;

[0036] b. Weigh Duliu old vinegar, xylooligosaccharides, tea polysaccharides, sorbitol and purified water in proportion, dissolve and dilute the sorbitol, tea polysaccharides and xylooligosaccharides with purified water, and then dilute the diluted solution and the The obtained traditional Chinese medicine concentrate is poured into Duliu old vinegar, stirred ...

Embodiment 2

[0038] formula:

[0039] Duliu Old Vinegar 58kg Xylooligosaccharide 3.9kg Tea Polysaccharide 1.8kg

[0040] Ginseng 38kg Astragalus 65kg Sorbitol 1.5kg

[0041] Purified water 40kg;

[0042] The preparation steps are the same as those described in Example 1.

Embodiment 3

[0044] formula:

[0045] Duliu Old Vinegar 50kg Xylooligosaccharide 3.2kg Tea Polysaccharide 1.2kg

[0046] Ginseng 30kg Astragalus 55kg Sorbitol 0.5kg

[0047] Purified water 39kg;

[0048] The preparation steps are the same as those described in Example 1.

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PUM

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Abstract

The present invention discloses one kind of nutritious vinegar beverage containing rich xylose oligomer bifido factor and its preparation process. The beverage has Duliu vinegar, xylose oligomer, tea polysaccharide, ginseng and astragalus root in certain weight proportion as main functional materials. The nutritious vinegar beverage of the present invention has excellent biological regulating function, and can lower blood sugar and blood fat and strengthen body's immunity effectively.

Description

technical field [0001] The invention relates to a nutritional vinegar beverage rich in xylo-oligosaccharide bifidus factor and a production method thereof, belonging to the field of vinegar beverage production. Background technique [0002] Edible vinegar has the functions of health care and sobering up and has been well known by consumers in general, and there are also many documents about vinegar drinks to be disclosed at present. And most of the vinegar drinks in the prior art are fruit vinegar drinks, mostly to pursue the mouthfeel of beverage, cover the original strong, stimulating sour taste of edible vinegar, and its function is difficult to exceed the original functional scope of edible vinegar. The patent application document with the publication number CN 1559302A discloses a vinegar drink, which uses edible vinegar, sucrose and xylo-oligosaccharide as the main functional substances. Beyond the original functional scope of edible vinega...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38C12J1/08A23L1/09A61K36/00A23L33/105A23L33/125
Inventor 程少博白庆林王维义肖林李吉平
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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