Pine nut kernel jam
A technology of pine nuts and jam, applied in application, food preparation, food science, etc., can solve problems such as unsanitary, underutilized resources, and uncivilized
Inactive Publication Date: 2003-06-04
吉林省巨龙高科技术开发有限责任公司
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- Summary
- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
For a long time, this kind of resource has not been fully utilized, and the seeds are simply broken and eaten, which is neither hygienic nor civilized.
Method used
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Experimental program
Comparison scheme
Effect test
specific Embodiment approach
[0004] Specific implementation method: take 6 kilograms of pine nuts and grind them into a paste, take 1 kilogram of black-bone egg yolk and stir well, add 2 kilograms of white sugar to the black-bone chicken, heat to 50 degrees, and keep stirring to dissolve the white sugar, and then mix the pine nuts The paste is mixed with black egg, milk powder and white sugar, stirred, heated to 85 degrees, filtered by a filter, bottled by a filling machine, and then the bottled product is sterilized in a high-temperature disinfection cabinet for 15 minutes. Make 10kg of pine nut jam.
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The pine nut kernel jam as one kind of food consists of pine nut kernel 50-60 wt%, silky fowl yolk 5-15 wt%, milk powder 10-20 wt% and sugar 10-20 wt%. The production process includes stirring silky fowl yolk; mixing silkyl fowl yolk with milk powder, sugar and pine nut kernel paste while heating and stirring; filtering, bottling and high temperature disinfection. The food has the health functions of softening blood vessels, reducing cholesterin, lowering blood pressure, moistening internal organs, resisting senility, resisting cancer and slimming. The food may be eaten directly or used as cake material.
Description
technical field [0001] The invention belongs to food. Background technique [0002] Pine nut is a unique natural resource in Northeast my country. It is a kind of pollution-free pine fruit. It contains a large amount of various amino acids, carbohydrates and vitamins needed by the human body. For a long time, this kind of resource has not been fully utilized, and the seeds are simply broken and eaten, which is neither hygienic nor civilized. Contents of the invention [0003] The invention provides a kind of pine nut jam, so that this resource can be rationally utilized. The technical solution adopted in the present invention is: beat the black egg yolk evenly, add milk powder and white sugar, heat to dissolve the white sugar completely, stir evenly, mix the pine nut paste with the mixed solution of black egg yolk, milk powder and white sugar, stir evenly, heat To 80-90C, bottled by the filling machine after filtering by the filter machine, then put the bottled product i...
Claims
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Inventor 陈永刚李红
Owner 吉林省巨龙高科技术开发有限责任公司